Perfectly seared ribeye steaks

[colscott]

“Season liberally”
(Proceeds to season conservatively)

[fpsjohnny]

3 grains of salt for that 1.5 inch steak. Nice.

[sivrxJ]

The British had a whole war over spices just to not use them

[PsychoPatrickFTW]

These comments lol. I came here to complain but i see you guys already had it covered.

[bxnniethegoddess]

This is a crime 😂 take his cooking privileges away please

[zippobondo]

As soon as I heard the British accent I was like nah bro I’m good lol

[PivotGrowth]

Keep trying you’ll get better as you learn… 5/10

[PrisonMike-_-]

Keep working at it bud you’ll get there

[Awesome-ctvr]

2 best steaks ever?

1.the crust is uneven.
2.thats about medium
3.where is the seasoning? 5 grains of salt for a fat steak wont do.

You wanna heavily season such a fat steak.
Good amount of salt, black pepper, and i like it with garlic powder too.

Another thing you wanna do is rub high temp oil on that steak before putting it the pan. Ribeye as shown is not packing a lot of fat so it will not sear evenly. The oil can serve as a great heat conductor for a nice even sear.

Later on you can add butter thyme and garlic and baste your steaks.
It helps them cook on the inside and makes them more rich juicy and flavorful.

For doneness you should save your trouble. Just use a thermometer, 132 on the screen and youre with it. A perfect medium rare.

Now to not over cook it for a crust. You wanna get you pan extra hot. Let it get hot on high for like 5 minutes before you start

Good luck next time

[sarahslovely]

Gordon Ramsey has a very easy to follow steak video. Best steaks I’ve ever had. And way waaay more salt .

[dsrree]

I feel bad for the cow that gave its life just to be treated like this.

[entertained]

in what universe is that medium rare? those are med-well. borderline well done.

[boozcheez]

No garlic.. no rosemary.. no butter. Bro

[FearssK]

Bro didn’t season it and that grey spot means you didn’t push it Ouch down the

[KamiiEternal]

Mid steak, needs more salt for that thick cut

[Gaffneydaniel]

The beauty of a ribeye is that even if you over cook it as in this video, it still can taste awesome

[jessicamarsh]

That’s more Medium Well vs Medium Rare.

[Totes_ma_Goat]

I usually add a high temp oil, then go 2 mins on each side for every inch before flipping the steak. Gets a better crust and gets a medium rare to medium cooked steak every time.

[TRiGGER_HAPPY]

Wtf kind of “season liberally” is that. Hahaha

[tajubom]

I never comment..but this is terrible. Extremely terrible.