Cooking an UNREAL Rib-Eye Steak in Just 30 MINUTES?! | Jamie's Quick & Easy Food

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Jamie Oliver shows you how to cook a mouthwatering rib-eye steak with just 5 ingredients in 30 minutes!

#JamieOliver #SteakRecipe #Channel4

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“That’s for four people” nah mate that’s just for me 😂

dean

I ALWAYS want a happy ending...When you DID NOT cut into that rib~eye after it was cooked to show us what it looked like...SHAME ON YOU...No happy ending

farq

600g of rib eye four people, i'll eat that myself easy

mofirminhosadiosalahrobert

Hi Jamie. I am writing from Germany and I am Turkish. You are a complete genius. You cut the fat from the meat and put it in the pan. A complete delicacy. No other chef has ever done such a thing. God bless your hands. 🙏🙏🙏

martinmuller

Made this last night. Quick, good, and hearty.

w.williams

Hey, Jamie. I love your 30 minute meals. Every dish looks tasty. I was going thru the channels on T.V. and ran into your cooking show I sometimes get ideas from you and cook it but with my seasonings. Delicious! ❤❤❤

cookingandstuff

ramsay says only flip once this guy says keep it moving, like wtf we suppose to do

emeraldrecords

How long do you cook the steak on the mushrooms/garlic etc?

ggggorg

I tried the cast iron skillet ribeye medium rare, medium well and well done. I found that there is so much fat in this steak, that medium rare had me spitting out gobs of raw chunks of fat. And well done shrank the steak and lost a lot of that wonderful caramelized flavor. So to my liking, the medium well turned out the best with bringing out the well seared caramelized flavor from the marbled fat, while still keeping the steak nice and tender. I think after sizzling the steak until dark brown on both sides, the iron skillet should go in the oven for about 7 minutes to cook the inside of the steak, up to 150 degrees if you have a thermometer. Then back on the stovetop in melted butter and garlic, constantly basting for several minutes. This was the best tasting steak I have ever had...

robertstane

I feel like the steak is undercooked without using an oven, especially steak that thick. But it's Jamie Oliver so I'll stand down, but I do wish he showed the results.

ju_p

I cook steaks pretty often. And I can gurantee that thicc piece of stake he took out isnt even 10% medium rare. You lost me with this video Jamie.

Prof.Respect

U mean 4 kid’s maybe
But we’ll done the steak

gimosopjani

Jamie Oliver-"when you have thin steaks like this."
Me- "That's a thin steak???"

Manchesterkiltsman

It's true that the beans in jars often taste nicer than tinned beans, but the jarred beans nearly always contain Sodium Nitrate, which the canned versions don't.

SPMSPM

4 people my arse, half an hour my arse, 1 person ME, 15 minutes no bother, if I had to wait half an hour I'd have had have eaten half my kitchen 😃

francoandjimtherotties