Quick and Easy Way to Make Steakhouse Quality Steaks at Home!

This is the follow up to my previous video on preparing meat and aging it properly. Once you are happy with your steak, this is the best way I found to cook in the pan, but can be applied to the grill just as easily.

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[Daveyboy]

I feel my best when I eat only steak, butter, and salt. Thanks for being a pioneer and getting more people aware to this. We have been lied to for many years

[duststorm]

Finally, someone uses ghee instead of poison seed oils.
Great job.

[jameshigginbothamiii]

Ever since I found out about the Carnivore Diet, I've used butter, beef tallow, bacon grease that I saved from my breakfast bacon, and ghee...all add so much flavor to my beef, seafood, and eggs...once in awhile, chicken.

[zincminer]

Great success! I did it exactly as you said, thick tomahawk steak, dry aging for two days, prepared it in ghee with four minutes on each side, rest for ten minutes. Perfect taste and the most tender steak I've ever had. Thank you for these easy to follow instructions.

[adammcallister]

As a former pro chef, this was one of the best presentations on YT.

[Epictetus]

Add a Sunny Side Up Egg on top of that, pop the yoke and let it drizzle down... Perfection!

[laurahuston]

Thankyou!
For years I didn't cook steak cause I grew up with well done steak and didn't know how to make it taste good. You are aiding my keto...now clean ketovore... approaching carnivore diet.

[davidbolter]

"Michelin star steaks, every single time, every single day" This guy though!😎

[islaadele]

That's a good looking steak. I have a Doberman who can open my fridge. I think he'd regard yours as the promised land!

[gillfrost]

I don't eat aged meat. Ageing meat starts a fermentation process which is good for flavour and texture for tender meat but a another result of this is the production of histamines in the meat which for someone like me with autoimmune disease is not a good thing initiating inflammatory response

[ManCave]

Hey Doc, thank you for bringing all this to light for people. I’ve been eating this way for a while and have tried to share the incredible benefits with everyone to no avail. It takes someone with your credentials for anyone to listen and even consider it. Your doing a great thing here brother!

[realliferealtalkwithbiggs]

This man is all around intelligent bruh…cooking, prepping, educationally… sheesh!!

[btudrus]

Hahaha, nothing but steaks in the fridge. VERY NICE!

[MikeSpinak]

You make your steaks pretty close to identically to the way I make mine. The only real difference is that I don't leave the steaks out for hours to warm, since I like them very rare in the center. Anyway, I can attest to your methods producing fantastic steaks every time.

[joshthielbar]

explanation. is the manliest fridge I've ever seen.Truly grateful for all your outspoken studying and explaination.

[Hardheadedcarnivore]

When I do a Chuck roast...I do a reverse sear on it ..250° in oven till it reaches 140° internal temp...Then I pull out and deep fry...Rest 15-20 min...Like cotton candy!!

[frankiefernandez]

One of the best steaks I ever had was an air fried ribeye. 7 minutes per side at 400°...only salt...medium rare.

[spikethebulldoghackett]

Salt drying really concentrates the flavor

[greyladydamiana]

This is what I crave nowadays. Straight up steak. 🥩

[lfegri]

Hi Doc, thanks for your valuable information, not only on the science behind the benefits of a carnivore diet (info really much needed) but on the practical side as well like in this video. Thanks again and please keep these videos coming! 🙏