Pan-Grilling Thin Steaks : Steak Recipes

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Pan-grilling thin steaks is something you can do right at home anytime you'd like with the right tools. Learn about pan-grilling thin steaks with help from an experienced culinary professional in this free video clip.

Expert: Jackson Lamb
Bio: Chef Jackson Lamb graduated from the State University of New York at Delhi State College in 1973.
Filmmaker: Jackson Lamb

Series Description: No two steaks are created equal, so you always need to make sure you're following the right steps during preparation to unlock the flavors that you so desire. Get tips on a variety of different steak recipes with help from an experienced culinary professional in this free video series.

[mitchgawlik]

This is just what I was seeking. Ten years after the fact but I thank you, Chef.

[nateroo]

Not everyone can AFFORD thick cut 1-1/4+ inch steaks so this is on point for thin steaks...and as far as my taste buds go, thin steaks done right are every bit as satisfying as thick ones. Thanx for a great vid!

[jerrytaylor]

This was awesome - thanks, Jackson! Salt, pepper, olive oil, and one minute per side on high heat does the trick! Delicious, quick, and reasonably priced!

[VickieVale]

Good video for beginners...not sure why all of the mean comments. The teacher knew what he was doing.

[MartinDee]

I wasn't able to get a caramelized sear on a few thin steaks the other day. I see now that my mistake was pouring a pool of olive oil in the pan. I thought the problem was not getting the pan hot enough, so I turned up the heat so high that I filled the kitchen with smoke (it was comical). Thanks for the lesson.

[TheSunlitLeaf]

Wow, I knew I really overcooked the steaks the last time I tried, but now I see by how much. No wonder they were crunchy! I think this is the most helpful video I've found so far.

[p]

why a thin steak? because thats all a college student can afford lol

[arletheapressley]

Clear. To the point. Exactly what I was looking for. Thank you chef😊

[FirebrandF]

Made a whole pack of thin steaks. So good! Thanks for the vid!

[froggy]

Thank you so much sir, I'm 13 and Ixve had this steak is my freezer for 2 weeks now. You just saved me from eating leftovers again🥺🥺🥺

[skriabinfly]

short and snappy and helpful video! Thank You Mr. Lamb

[chrismccoy]

I'm glad I know the time now. I always ended up with seriously well done. Tough steak. I'm going to try this in a few thanks for the information!

[xeikai]

Great for the Keto diet. Steak and eggs breakfast with thin cut ribeye is wonderful. Cooked on the grittle next to the eggs, takes all of 2 mins. Season just like he did. Delicious, quick.

[terricurrington]

Just what I was looking for--especially appreciated the comment about 'difficult to get rare or medium-rare this way'--that was helpful

[susanmcdonald]

I never knew what to do with a thin steak. I made it like he said and it was brilliant!!

[MaritaFitness]

Thanks, Jackson. You just saved my dinner!

[corrinjade]

I get thin steaks because when money is tight they're cheap and can stay in the freezer till we need them. :)

[phallystorm]

Thank you Chef. Love my steak sandwiches on 15 grain pepperidge farm bread. I use the bracciole beef. It takes less than 2 minutes. I take the bread, and coat one side with the cooked olive oil, pepper, and seasoning. Yummy!

[dscka]

Who knew i would need this video, it’s for work. I don’t buy thin steaks but my private patient does, thank you!! 🙏🏼

[GlamLamWow]

Thanks you for the good vibes and simple video! Also, thank you for sharing ideas for different dishes using thin steaks!