Every Term to COOK A STEAK (All Steaks Doneness & Time frames)

Join me on as I attempt to cook Fillet Mignon steaks into every possible doneness term. This video has brought a lot of knowledge to myself and family and I hope you enjoy this steak journey. Now, let's go and cook some steaks!

* Tested Doneness Terms *
Rare, Medium-Rare, Medium, Medium-Well, Well-Done

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If you have any questions please leave a comment below and I will reply. Thank you so much for watching. See you in the next video! 😃

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[puurplegiraffe]

It's crazy how well-done these videos are. It's rare to find a channel with this type of quality.

[mikadrew]

When cooking steak you shouldn't go by time, since thickness and temp play a factor in how long a steak would reach a desired temp. The best way to do it is to touch it and use a temp prob to verify.

[bobtehdinosaur]

"Your mom gonna ask for well done and you cry inside, but you gotta do it" couldn't relate more

[indicaking]

I personally prefer my steak to be medium rare to medium, but I'll gladly eat a well done steak! I don't get why so many people shit on ones who like well done and say they're ruining a steak. It's what they enjoy, as long as they like it and it's getting eaten then I see no problem!!

[jamesmandl]

You owned the phrase "number ABC" ect so it's time to own "Rear" and Medium-rear" as your 2021 tag line..lol All my best to you and Mrs. Ninja. Time to go season up some good stuff to have medium rear!

[Michael-stky]

Depending on the cut ill cook it differently. I love well done skirt or carne asada, then sirloin and short loin rare.

[fantasma]

This is one of the most informative videos with time and temp per turn. Great job!.

I’m not going to lie though. When I saw the medium well and well done suela de zapato steaks I cried a little and almost left the channel...😂😂

[alegonzalez]

Was an amazing video thanks for sharing your knowledge... The best is your teaching on real Life all temperatures together!

[yitivitzen]

When it comes to filets, I especially like them rare. They are a treat that we have sparsely throughout the year. So whenever a holiday occurs, or a very very special occasion occurs, I will always ask for rare.

[LoneChairProductions]

Ninja,
I just want to help you a little. Look at you color setting or color profile on your camera. Either that or color grade in post. Your footage had a slight muted color or grayish profile. This can happen if you’re using CLF video bulbs. They are considered fluorescent, so they remove magenta from color by adding a slight green cast. You can counter this by adding a magenta gel to your lights or get a gray card to manually white balance your cameras.

[TheGlamorousLifeofNae]

Thank you sooo much! I needed this! ☺️ My fiancé likes his steak well done, and I like mine more on the medium or sometimes the medium well side! So now I know how to time everything and make it to our likings.

[hevjczp]

I made medium-well steak twice and it was very wonderful. I kept all your tips and it was wonderful and for the first time I made it better than in restaurants thanks to you.😍

[erissablackthorn]

I tried a steak as a teen that was quite "bloody" (i know its not really blood but the iron/copper taste of the juices put me off having it too pink). For a long time i went for well done or medium well. Today i tried it at medium and i think i like it that way now, it was lovely juicy, tender (though i suppose it depends where i eat. I had one at medium well not long ago somewhere else that was tough to chew and kinda boring).

[alliechavez]

I love how he said when it looks disgusting it’s ready 🤣🤣

[MikeSmith-ekmc]

Spot on video mate been waiting for one like this. Medium rare for me but I do know family who like it well done( or like leather) is the competition open too folks outside the states
Grazie

[PWNHUB]

I'm a firm believer the cut of meat determines the temperature at which it is cooked, with some cuts being able to favor several temperatures. A good example is prime rib, medium rare or medium is perfect. However, a NY strip steak of choice or select should be medium, a nice prime medium rare. A ribeye medium rare.

Side not eBravo on your Medium-Well and Well Done they actually looked properly cooked to temperature and not exceeding the zone. It's a lot harder to cook a good medium well and well done than any other temperature. If you go to far it sucks, if you do it right it can be perfect.

[ricosrealm]

Well done is okay for tougher/thinner cuts like skirt steak. But for a nice cut of steak, medium-rare all the way.

[BakersTuts]

@4:45 and @5:00 should say "rare" not "rear"

[venomdank]

I always wondered abbout this as a kid, glad to know different types of cooked meat, Seems I have to go on a taste spree see which one I like, Ive been missing out...

[DavidFSloneEsq]

Thanks for doing this experiment. I’m not sure how practical this would be, but for your friends who think that they like well done steak, maybe you could suggest that they try something like traditional barbecue, or braised meet, or Katz’s pastrami. I’m a low ‘n’ slow guy myself, so I’d pick any of those over your average steak any day. However, well done steak? Not so much.

Perhaps a more immediate solution would be to cook all of your steaks to medium rare, then take a few, slice them very thin, and re-cook them until they’re thoroughly seared on all sides. To me, that sounds a lot more delicious than well done steak.