Master CAST IRON STEAK with anything | Guga Foods

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Cooking with cast iron is something everyone should do. The amazing this amazing tool has been around for years and it is the perfect pan to cook awesome steaks, and to day I will show you my favorite ways to cook with it.

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Camp Chef Stove

* My Wireless Smart Thermometer *

* My Knives *

* FOGO Premium Lump Charcoal - The First Ingredient.

* Easy Steak Pan Sauce *
2 cups of Beef Stock
1 tsp Garlic
1 tsp Shallots
1/2 cup Heavy Cream
1/4 cup Thinking Slurry

* Thickening Slurry *
1 tbsp Corn Starch
1/2 Cup Water

* OFTEN USED EQUIPMENT *

* BBQ Equipment *

* Sous Vide Equipment *

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

#CastIron #Steak #Recipe
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2020 Goals...
1. Cook amazing food!
2. Get Angel to eat veggies 🤣

GugaFoods
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Bro people don’t say this enough but you deserve more recognition for what you do then what you currently get
I can’t cook very well but you inspire me to try cooking’s better

husaynmustafa
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I was raised with the rule that steaks are meant for the grill. Once I was out on my own, about 10 years ago, I started using stainless steel and cast iron. To me, there is no comparison in crust and in taste. I still enjoy the charcoal, but if I'm cooking for me alone, out comes the pan.

joshhigdon
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Ey mate Marinate a steak in “Green stuff” (like asparagus ) and give it to Angel please for me I beg

lmaoitzjay
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Thx Guga! Tomorrow is Father’s Day (I’m 11), and I wanted to surprise my dad with a steak. This really helped me out. (I achieved the PERFECT medium rare). Once again, thx. You deserve so much. Well, have a great day 😊

TheCheeseLord
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I just cook this steak I followed your instructions to a T. It was the best steak I ever ate in my life. Thank you so much you’re making my journey on cooking so enjoyable.

russelljconquerslifehawkey
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Guga: “Nothing worse than a boiling steak.”

Wait till the sous vide guy hears about this!

carsonwilke
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I adore my collection of cast iron, I have been cooking with it for many years and always held a love for cooking in cast iron. When my grandmother passed I was allowed to take her collection to add to my own and I love it. I hope to pass on their usage to my children when I pass on.

robertn.
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I cook for everyone in my house and im the middle child they are impressed with my cookin because of you💪🏾❤️

ivanplays
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I was not a big fan of less common greens, until I ate a steak in a restaurant that had asparagus and a bit of sauce on top of it. It was so good and the asparagus absolutely played a part in the experience. Also at that point I was older than 20 years old so I guess it was a maturing process of a young man. At some point you realize there are more flavors than meat and that they beautifully complement each other.

Yupppi
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I love watching you and Angel interacting. You two have such a contagious mood. I can watch any guga video and quickly get into a good mood. Thank you for making these videos!

johnjohnjohnh
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"you can't avoid the smoke"

guga keep that strap on him fr.

aayden
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Dude, you gotta sear that asparagus too. Man it is much better from the skillet!!

essayonsb
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Me being 17 and not very interested in grilling and cooking, this makes me want to do this for me and my buddies and of course eat amazing steaks! Great content and love the massive amounts of detail you go into explaining these techniques! Keep it up 👍

justuslockwood
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18:25 Just like Hank Hill says
"If the guest doesn't like their steak medium-rare then we politely, yet firmly, ask them to leave" 😂😂

coreyrowe
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I finally decided to cook my first steak after watching many of your videos. On the first try I got a perfect medium with an amazing crust. So thanks 🙂

wallywaldo
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It's time Guga. I's time for the Waygu jerkey experiment

beefu
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I know this is an old video, and you probably won't see this, but, I just made a steak following this guide. I have a long way to go, the crust wasn't as crusty as it could have been, I also used salted butter after seasoning and it was a bit too salty, but, the flavour was absolutely mind-blowing. Hands down the best steak I've ever made, one of the best I've ever tasted.

James-rctw
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8:50 about the asparagus i think grilling it will be more delicious

mazenagami
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Dude I made a new york strip for my wife and I last night using the first method and it was the absolute best steak I've ever had.

Note, for those of you using a shitty electric stove in an apartment, I had to sear each side for another 1 minute each to get it to medium rare.

Thanks dude, it was great.

jonathanhenderson