How to Make Thick Homemade Sour Cream | Easy Recipe

#AcreHomestead #HomemadeSourCream #CookingFromScratch

Some of my favorite kitchen essentials!

Canning Supplies I Used:

Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!

Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!

[Syntella]

I tried this one out, started it yesterday evening and I tried it this afternoon, after it set up in the fridge. I have to say this makes, better than, store bought sour cream. Thank you so much for sharing this idea and recipe. 😍❤️🤗

[lumbagomason]

This video has that old-school youtube feel and I like it.

[SarahJane]

Thank you so much! I’m lactose free and my local store deleted the line of lactose free sour cream, so I made this with lactose free cream and yoghurt and WOW! Better then store bought!

[territimmerman]

At 61 I'm a very experienced cook raised by an excellent cook, baker, candy maker. I have to say I know a lot but since finding your channel a few weeks ago I've learned even more. I've been down with Covid so I haven't had the opportunity to make much of anything. One of the first things I will be making when I'm feeling better is this sour cream and your homemade bread I'm really looking forward to it!.

[amymurray]

I am so pleased your account showed up on my algorithm. You're making me realise that I can have the nice things in life if I just make it myself. Your videos are so clear and easy to understand. I feel like I'm learning from that one really good teacher we all remember from childhood ♥️

[loricassata]

I made your homemade sour cream. Last night I made tacos/ burritos and I was telling my husband we need to eat my sour cream. My teenage daughter asked if it was good. My husband replied yes very good. She tried it and said wow it tasted just like chipotle’s🙀. So it was a hit with my teenager☺️thank you so much for sharing and making me look good🤣🤣

[annlind]

Love your videos you are an old soul in a young body definitely a pioneer.

[cindythurston]

This is delicious 😋 I ended up making in my Insta pot because my oven light wasn't working . I just used the yogurt function on the Insta pot for 8 hours it turned out perfect . Thanks so much for this video!

[seasydney]

I came back to this video to say that I tried this out and it worked perfectly! The sour cream is thicker and way better tasting than anything I could buy in store. Plus hooray for probiotics! Also, I was able to use local heavy cream that comes in glass jugs that I'm able to return, so no waste! Definitely only having sour cream this way from here on out. 😊

[maiskitty]

Amazing! Canaidan living in Turkey - can not get sour cream here. This is a game changer! <3

[hondajanak]

I can’t believe it took me so long to find you! So much I need to learn right now. Thank you! Straight, no nonsense and to the point with a happy attitude. Thank you!!

[Hbh]

thank you for sharing this! I am binging your videos right now. I just moved back to rural ohio after seven years in NYC and am learning so much about growing, preserving, etc. food from Youtube! I hope your channel blow ups -- you deserve it!

[raiganmtz]

Thank you so much for this video! My husband is Honduran and they have something that’s called mantequilla. It’s basically sour cream, but with a more pudding like texture and a little more sour. To make it I get a 16oz container of sour cream, about a cap full or so of lemon juice, and salt to taste. They use anatto for color so I add 2 drops of yellow food coloring. We go through a lot of mantequilla in my house. Now I can make it at home for real! Thank you so much!

[crochetgottaloveit]

Becky, I made some of this following your recipe and it tastes MUCH BETTER than store-bought sour cream. I imagine that it will last longer in the refrigerator much longer than store-bought sour cream because of the active culture bacteria in the homemade version.
I kept mine in the oven for 24 hours and it set up beautifully, gave it a quick stir to mix and I have it in the refrigerator.
Thank you very much for sharing your video and instructions with us! Love your channel too.😊😊😊😊

[marilynhuffman]

Ok Becky. You are just the cutest. I love your natural reactions. I’ve just recently found your channel and I’m hooked

[beebop]

Something to try. Instead of the usual 8 hour ferment on your yogurt, push it out to more like 12 or 14. Then put it in a yogurt strainer or just cheese cloth and strain off the whey until you get the thickness you like. The more it ferments the sugar to acid the more sour it gets. Whole lot less fat to consume if it works for you. And the yield on a $2 jug of milk is awesome.
I'll sometimes make a 10 to 12 hour run and strain it down to cream cheese. Philadelphia only wishes they had it so good. :)

[hotla]

I made 2 small jars and had them on a slightly warm radiator, worked perfectly. Thank you so much for this. It's so easy I'm never buying again

[elewmompittseh]

I use a heating pad on low under the wrapped jars, it takes about 8-10 hours

[iartistdotme]

Never knew it was that easy. I will be making some soon! I do make clotted cream (like in UK) which is unbelievably delicious. Pour the cream into a pan and let it sit overnight in an oven that was set to lowest temp- mine is 170 then turned off. Leave the light on and next morning you scoop out the clotted part to store in fridge for 24 hours (save the whey to make the cream biscuits). I could eat the clotted cream all by itself and die a happy woman. It is so hard to find not ultra pasteurized cream or even milk but I've done it with just pasteurized cream and it still works. This is one good reason to quit your job, get a farm out in the country, and get a cow. Lot of steps but I'm sure it would be worth having clotted cream or yogurt or whole milk anytime you wanted - possibly just before the heart attack. LOL

[sarabethsteckerl]

Hi! I was wondering how long this is good for in the fridge?
Love your videos!