Pickled Red Beet Eggs (Beautiful! Have you ever tried pickled eggs?)

Pickled Red Beet Eggs
Have you ever tried pickled eggs? Game changer, you don't need beet juice but come on, it's beautiful! The eggs are still creamy but now it's a little tangy from the vinegar and sweet from the beets. You can really use it any way you want. I like to snack on it plain but you can add it to a salad, sandwich, toast, etc.
Try it out and let me know what you think!

Ingredients:
- 1/2 cup water
- 1/2 cup vinegar
- 1/4 cup sugar
- beet juice, for can

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Sarah Taste & Traveler
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[edwardelric]

First 5 eggs broke when she dropped them in the pot

[carotaylor]

These are really good. I have used dill pickle juice, bread and butter pickle juice and even a large jar of marinated artichoke juice or oil, that I saved after I emptied the artichokes. Quite delicious after a few weeks.

[jodidonaldson]

And they are pretty!!! Especially plated up with some edible flowers!! 🤗

[lindahandley]

The beets are my favorite. They have such a great taste!

[KallieHaro-szdq]

These look great 👍 I'm going to make some

[CyberBullyOfficial]

I feel like you should put the water in the beet juice jar after you pour out the juice, that way you get maximum beet juice.

[donnastormer]

Add cinnamon and cloves it’ll rock your world

[austindillon]

3-4 days is the minimum. Leave it for a month and that's when the magic begins!

[ericeversole]

Gotta put beets and onions in the jar.

[wowawesome]

Can I omit the sugar? How will it affect the pickling process?

[LydiaSmoot-re]

I hate the taste of beets but I like the color of the eggs. I prefer the eggs pickled in pickled (cucumber) juice.

[Chino-Kafu]

But should you not add boiling liquid to the eggs. Won't they get rubbery?

[dt]

Why do the recipes all have sugar? I'm trying to low carb. What's the purpose of the sugar? Is it necessary?

[internalbeauty]

I tried this without the sugar not looking at a recipe. I’m curious to see how they taste after a few days. I also used canned beet juice & 4 eggs

[rarutreel]

how'bout green yolk on a reddish pink egg ?

[waynecrownover]

Use the yoks an make pickled devil eggs

[geogemini]

I just picked my first batch of eggs. I just used left over pickle juice and topped it off with apple cider vinegar and some spices. Will they really last 4 months?

[andrescarrasco]

Why do you add sugar ? Can you add Sea Salt ?

[jilltheprivateinvestigator]

Looks great. One of my favorite sides ! I have been thinking about making some and I have a you ever switched out a couple of the hard boiled eggs (slice and smashed in the salad) Second, have you tried pickled quail eggs? The BEST! I'm gonna try my potato salad with a couple of the pink (beet juice to add flavor and color pickled eggs) (5-6), If I chose to not mix the quail in, upon taste, I will slice the pickled eggs and lie them on top. Just a thought. I could eat a HUGE bucket full potato salad. I'll let you know how it turns out when I finished. Please, let me know if you try it out.

[Thefountian]

Do you let it cool before closing it and putting it in the fridge?