How to Make Ramen Eggs #shorts

#shorts #ramenegg #ajitama

[lonewolfs]

Recipe:
Ingredients:
6 large eggs
White vinegar (optional**just for boiling**)
1/2 cup of soy sauce (low sodium recommended)
1/4 cup water
1/4 cup mirin
2 tablespoons granulated sugar

Instructions:

1.Bring a pot of water to a boil and gently place the eggs in the boiling water. Let the eggs boil for 6 minutes for the perfect soft boiled eggs.
*If you wish, add some vinegar to the water.
This will make the eggs a bit easier to peel, especial when the eggs are not hard boil eggs. Use 2 tablespoons
2.remove eggs and put into ice bath after 6 minutes
3. make the soy marinade. In the marinating container or a bowl, combine the soy sauce, water, mirin, and sugar. Stir until the sugar has dissolved.
If the marinate was made in a bowl, transfer to the container that you'll be marinating in.
4.peel the eggs then add into the marinade and let is soak for at least 8hrs (best overnight)
** if all the eggs aren’t fully submerged before sure rotate the eggs occasionally**

[Simianradio]

Your captions say to mix soy sauce, water, urine and sugar.

Please, please tell me that it meant mirin.

[janiced]

My little experience for all folks out there wondering about soft boiling the eggs.

Wait for the water to boil THEN put ur eggs in (don't put eggs in cold water from the beginning, that's hard for the timing). Boil the eggs for 6 and a half mins or 7 mins max, then IMMEDIATELY put them in ice water (to prevent the eggs to keep cooking themselves).

A little bit of vinegar or salt in water while boiling is for easy peeling, not for seasoning.

Since it's soft-boiled, be very careful when you peel, u wanna use your fingertips, not your nail cuz you might split and crack the eggs

Edit: If it's quail eggs, then do the same as above but you just need to boil them for 2 mins

[misshope]

Who else got urine instead of mirin in the caption 😂

[SweetDeeJay]

I followed your instructions and my boiled eggs came out amazing!!!! Thank you 😊

[rheaatwater]

Checked out your website and I am SO happy I did!! Lots of amazing recipes that I would love to try out. Thanks!! 😊

[DM-zhxn]

PLEASE ADD THE MEASUREMENTS.

Make the marinade. While the eggs are cooling, make the marinade by combining soy sauce, water, mirin, and sugar. Stir until the sugar has dissolved.

[marcoleon]

Do you put the whole egg/marinade jar in the fridge or leave it out overnight?

[Lazy_Saiki]

Can we reuse the marinate for anything?

[sheenchansama]

If, for example, all eggs are eaten and all I have left is the soak mixture, can I reuse it for another batch of boiled eggs?

[Tarrabyte]

How many times over can you use the marinade?

[pamela]

Do we need to put it inside the fridge for marination? Or room temp will do?

[Lumpiaqueendom]

So do you keep it in the fridge or is there a way to keep it out so that it's not cold when you need it?

[quad]

Also, salting the water makes the shells come off WAY easier whenever you’re boiling eggs

[mickeygrayheart]

What a coincidence. I’m letting mine soak right now. But without the sugar. Can’t wait to make ramen tomorrow.

[TwoPlaidAprons]

Who else has trouble peeling eggs clean? 😂

[alihabibi]

Does the marinate keep for a while in the fridge or do I need to remake it each time for new eggs?

[kqzwccw]

1/4 c each - soy sauce, water, mirin(rice vinegar) and 1 tsp sugar or more if you want it sweeter.

[rajtmf]

Can someone please give the measurements for the marinade. I literally just bought mirin for the first time ever so i can’t really feel out how much i need.

[danflorianmihai]

i live in a country where i cant find mirin easily, what can i replace it with? thank you