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0:00:59

Things in the kitchen that just make sense 😄

0:00:58

I make a lot of mistakes 😅🎙️

0:00:52

Special order for a private dinning event (POV)

0:00:58

do we have vegan options? 💀

0:00:52

Do I like the food we serve?

0:00:36

DON'T make this mistake 😅

0:00:59

'go back to washing dishes' 💀

0:01:00

Cooking the family meal using leftovers 😌

0:00:59

Every second counts ⌛

0:00:41

You don't need to be a chef to understand food safety 😉

0:00:08

This one goes hard fr 😔

0:01:00

Baking dinner rolls for Thanksgiving 🍞 (recipe in comments)

0:00:32

The calm before the storm 🪖🫡

0:00:43

I didn't see that coming 😮

0:00:59

How do you actually become a chef? 👨‍🍳

0:00:57

Which way works better?! 🤔

0:00:58

I'm biased because I work at a restaurant 😅

0:00:54

How long would it take you to make this? ⌚

0:00:59

'Perfection is lots of little things done well' 👨‍🍳

0:01:00

Bye bye fleur de sel 😭

0:00:28

Mise en place means staff too 😭

0:00:55

My failures are my own, not the restaurant's.

0:00:58

Making a new dessert 🍑

0:01:00

No one eats out so they can save money 😂