How long would it take you to make this? ⌚

[poemintheunderground]

I think this is the prettiest thing you've made

[downtown_clownybrown]

awesome presentation. espuma is always fun to work with

[quackpro]

Do you know how much do you buy the cheesecake and how much do you sell it for

[Just_a_cat_with_overalls]

Im ngl your voice is heavenly, like i watch because of the content but your voice is kinda smoothing or whatever

[niigu]

Yooo you are progressing my friend!! Good to see ❤

[iProxymoron]

I'm good and a professional, but so are you. Besides the pickling, infusion, and dishes? Maybe 90 min for 6 plates.

[ryanforeman]

You can infuse the honey with tarragon without the sous vide and no plastic waste. Sounds like a unnecessary step

[Detectivecheezeburger]

30 hours because i mess up everything and k cant do sh*t by myself without messing up everything and having to restart

[tonyjerry]

Bro what are you doing grinding pistachios for half an hour

[deadbytwenty]

Probably took you 20 hours to make that one plate. 😂

[scoutpb]

It would take me exactly never. All that sruff would have fell all over 🤣

[bedtime]

you can do like all of this while ur blueberries are pickling so it only takes like 3hrs with a cryovac

[xxParallax]

i think i'd rather get cheesefries 😂

[dazzlemasseur]

Go tell a customer how much time he thinks it would take him to do any of the dish you serve and then consider not telling you to hurry up.

[WhatSmellsLikeToast]

I most certainly will NOT be making an espuma

[abstracttechnician]

On the other hand, it's not a massive increase in time to make a batch far larger than any person could reasonably eat. So while it takes a while, the time investment per plate can actually be extremely low. And buying in bulk will lower the cost of food.

[rspct]

He’s basically saying all this in defence of the 46$ price

[tjhogue]

Egg barb pickled stashes cooked in my own kitchen in 14 minutes flat. 1v1

[squigglyline]

KD is easier to make, I'd probably just go with that

[spriggo]

or.... now hear me out, throw a frozen pizza in the oven for 20 mins that cost 1/3 the price and likely tastes better too :D