Cooking the family meal using leftovers 😌

[pruinaefrost]

You’ve grown so much in skill and knowledge since the start of the channel my brother! I’m proud of you! The food looks amazing too haha.

[Daft.]

Love seeing how much you've improved

[bearlyevenhuman]

Glad to see the knife skills again. You can definitely see the progress from the beginning. Keep up the great work!

[AG-fsyn]

Dude has come a long way in a very short time! I love your channel!

[nyanchucks]

Nice! A trick I learned from my mom for making beef stew: salt, pepper, and flour your meat before cooking it in oil, then just brown it quickly on all sides, deglaze the pan with red wine or stock, then add vegetables and other seasonings, bring to a boil then simmer. The flour on the meat should be enough to make it decently thick, and can add some more roux after if it’s not thick enough.

[Dre]

It's been so cool watching your growth over the past few years. Props to you!

[ardazgames]

My guy, went from chicken tenders to full blown chef. Love the journey 🎉

[kesavaramnikesh]

I remember when you had that mushroom incident

[TTactical]

A tip for cutting the onions

Place a full glass of water next to the board, I can give a whole explanation why it works but it basically pulls the fumes of the onion away

And never rub your eyes during onion cutting unless you’ll wash your hands beforehand, If you are really unlucky it can sting for a good hour

[codygraham]

broski ur knife work has gotten so much better throughout the years, u make me wanna go back 2 culinary school

[benwebb]

Ahhh, I love the East Coast. Keep it up, friend! Soups and stews are some of my favourite things to make for the restaurant and at home. Just look at whatchu got, and start making a plan!

[DRiViNUBaTTy]

I know it's the wrong video but thank you for all of them they're really teaching me how to cook at home and make some really nice dishes. I just finally diced some onions tonight because I learned how to from your video I saw on Facebook. Much love man and thank you for everything

[kaydenelmsly]

Youre awesome dude, I love to see how far youve come over the last couple months! My favorite food youtuber by far!! You have the most reslistic experience of working and growing in the industry, huge props to you man, I am waiting to see how you will be in a couple years from now! Keep it up!!!!

[PsychoEkan]

it's nice to see you cooking something on your own.. In the past it was always reheating things in the pub, and now it's always assembling things in the new restaurant.... I think this might be the first time you've shown your self.. cooking something..

I know that food prep is cooking.. but it's also not really the same thing.. Hope the stew turned out great :)

[zickity]

Look at those knife skills brother! You are really getting there

[tasneemsultan]

This looks so good! I’m always curious though — if there’s someone with allergies how do you accommodate them for family meal?

[Swofflecopter]

Never knew about tarragon till a few months ago. Fiance makes honey and tarragon sauteed little bulb onions and shredded carrots. Pretty dang good.

[sanketpatel]

You are grate chef, If i ever visit Canada i am gonna definately test your Love from 🇮🇳❤

[paulpetersonpereyra]

Your content is very relaxing to watch

[Rolly]

You have come a long way bud. Good for you man!