Baking dinner rolls for Thanksgiving 🍞 (recipe in comments)

[realchefthomson]

The recipe I followed to make these use:

¾ cup milk (175 ml)
¼ cup unsalted butter (56 grams)
3½ cups bread flour (438 grams)
¼ cup granulated sugar (50 grams)
1 teaspoon salt
2 ¼ teaspoons active dry yeast (1 envelope)
2 large eggs

In a small saucepan over medium heat, heat the milk and butter just until the butter is melted. Remove from heat and let sit for 5 minutes (temperature should be 120-140°F).

Meanwhile, in a stand mixer fitted with a dough hook, combine 2 cups of the four, sugar, salt and yeast. Add the milk/butter mixture until incorporated. Add the eggs and mix on medium speed until smooth, about 3 minutes.

Add the remaining flour a few tablespoons at a time until all incorporated. If needed, add more flour a tablespoon at a time to achieve a dough that starts to clear the bowl, is sticky to the touch, but does not stick and come off on your hands. Knead until smooth and elastic, about 5 minutes.

Shape dough into a ball and place in a greased bowl, rolling the top in the butter or oil to grease it as well. Cover with plastic wrap or a towel and place in a warm place to rise until doubled in size, about one hour.

Punch down the dough and divide the dough into 4 equal pieces. Divide each of those pieces into 3 smaller pieces. Shape into rounds and place in a greased 9x13-inch baking dish. Cover with plastic wrap or a towel and let rise again until an indentation remains when lightly pressed with your finger, about 30-45 minutes.

Preheat oven to 350°F. Bake until golden brown on top, about 25-30 minutes.

The website noted this recipe was adapted from Red Star Yeast which I'm assuming was the original source of the recipe!

Good luck! Have fun!

[quizbrothers]

I used to watch this guy working at a golf pub a few years ago... Now he is a pro chef. How far he has come.

[RoxYgen]

“At whatever temperature you want for however long they need” made my day. Thank you!

[John-qvux]

'Gently'

Basically slams the bread with a punch so powerful I felt it through the screen.

[linebrunelle]

Happy Thanksgiving. I'm thankful for your sense of humour w double entendre. 🇨🇦🇨🇦🇨🇦🇨🇦

[SvdH.]

Hahahah this hero is also a clasher, love you even more

[kenya]

Love the peace in the voice. Great video 🎉

[Dalmoon]

These look great! Happy thanks giving fellow canadians

[franco]

Proud of you! Keep improving I started watching you at the golf course

[chrissme]

It's so cool to see how far you've come! I loved your videos at the pub. The change to the high class restaurant has taken you to a completely new level. That and your persistence.

Love to see it 😊

[barelyontime]

Baking and cooking are cool because they’re so different. The precise science vs the impulse driven discovery. Love to see someone doing both

[waterwolf]

fellow canadian here, love the content wish to eat at your establishments one day

[elderrock]

Damn that does look really good and simple good work man

[batalothman]

WHO EVER HATES ON THIS MAN YOUR MY ENEMY

[chrisbartol]

Beautiful rolls Chef! Im liking the at home content you should do more

[InSeshion]

Love your content dude. Since you're cooking at home a bit you should consider making donairs! I only trust fellow maritimers in regards to donair recipes

[thomers]

Good to see him finally making something

[cej]

I'm visiting family before I head off to Quebec for BMQ

For the past week or so, I've done nothing but become gradually more sick and make bread every day

I couldn't be a baker, chef or whatever lol, I love my half drunk breadmaking but it also makes me appreciate people who cook almost every meal rather than stretching leftovers or whatever

[Srinivas_Peri]

Man, love your videos, been following you since you were in a golf pub. Never been so happy to see someone grow in the field they love.❤

[talonpayton]

Oh I’m insanely early, looks good my boy 💪🫵