Do I like the food we serve?

[erentyrus]

I appreciate these golden insights into your mind. Keep at it man, you're doing great.

[RealSheepShoop]

Honestly the food looks good because of the way you plate it.

[Aaron-leoc]

I’m mean this in the most respectful way that it’s so encouraging to hear someone like you who really didn’t have a huge palate or much experience made it to a fine dining job is so as someone who may consider going into cooking as a career thank you

[simoms]

My head chef once said: I don't give a damn if you like it or not, if you want to be a cook, you have to know how your food tastes, so you have to try everything!"

[Dfearstudios]

Happy to see you answering regular questions that arent hate 😊

[itsdreagzyyy]

It puts a smile to my face seeing your progress its my dream to do culinary stuff btw Continue le progres

[DXnationmember]

I love that not only are you learning how to plate and how to put different flavors together, but you are also learning WHY they go well together. Fine to know that a charred pineapple can go with tuna, but it is better to know about balancing sweetness and textures. Keep going, Chef!

[robotic_automaton]

never stop with the vids. i'll never get to taste these thimgs, but it's nice to see them get made

[JVLawnDarts]

It’s so cool to see your progression man, really impressive my guy. I started my first job in a kitchen yesterday (server not cook) and you’re a fucking inspiration

[averysunniemagpie]

I'm a picky eater too and have just started venturing out of my comfort zone because I had the exact same realization. Most flavors are acquired apparently, so it makes sense. Love watching you just get better and better, man, makes me feel like I'll be settled in my new job too hopefully <3

[Joe-gfov]

You know, I never saw the negative comments till seeing a vid early like now. It’s crazy that there are haters for some reason, you’re doing amazing and the plating looks great.

[Jellyfish]

Im just a home cook but I truly love the experimentation I get when I'm trying to make something new. I love being able to pull from different cultures and flavors when I cook. Trying new things is one of the best parts of being in the kitchen.

[cezza]

Try a potato ricer for the purree xx starchy food in a blender goes sticky, and if you want to do the smush (very technical term 😉) less stick and more fluff is the way to go! You have come so far xxx so proud xxx

[chuckleberrypi]

it's like the big rat from Ratatouille is finally understanding what Remy was talking about (complimentary, like imagine him?! so cute 🥰) love the vids & the growth

[CookLazarus]

Hey as a amateur Cook I love your story I hope nothing but the best.

[MichaelTMeunier]

Beautiful plates! Sounds delicious too

[greatestever]

Hey just wanted to point out that your text is well placed. Two languages and neither covered by the description. A+!

[jasonsardie]

If uou are not happy with the food you serve, dont expect your customers to be.
Be proud!! Own yiur mistakes, work as a team and back them up and dont be afraid to experiment.

Keep up the good work 💪.

[DavidK-GK]

Your plating has seriously improved. Keep it up!

[rajchhetri]

Man i love and envy how you do stuff at your restro, our headchef wants everyone working like BOOM!
BOOM! BOOM!, fuckin mental