Easy 3 Ingredient Self-Rising Flour Biscuits (American Style Biscuits)

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INGREDIENTS:
2 1/4 cups (270) self-rising flour (see notes for substitution)
1 stick (1/2 cup, 112 gr) salted butter, cold (see notes for substitution)
3/4 cup - 1 1/4 cup (177-295 ml) milk or buttermilk, cold (see notes for substitution)
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Self-Rising Flour Biscuits are the easiest biscuits you will ever make! The dough for these drop biscuits comes together in less than 10 minutes and uses only 3 ingredients: self-rising flour, salted butter, and milk or buttermilk!

If you do not have self-rising flour, you can substitute it with all-purpose flour, baking powder, and salt. Measure out 2 1/4 cups (270 gr) all-purpose flour, 1 TBSP baking powder, and 1/2 tsp of salt. Whisk the ingredients together in a large mixing bowl before adding the butter.

#biscuitrecipe #bakerbettie #baking

[fstfwd]

Making biscuits for the very 1st time in all my 50 years of life! 🤣Trying this right now 👏

[shanenoel]

Ok so I recently made these biscuits. Well....they were AMAZING. Oh my goodness. They were so darn delicious! My family and I were beside ourselves with pleasure. So buttery! I didn't have self-rising flour so I used all purpose and added the salt and baking powder. I added a little more than 1 cup of milk . The mixture was wet but not too wet. Use an ice cream scoop measure and cooked them in a cast iron skillet like she does in the video. Brushed them with melted butter once they were baked to a light golden brown. Oh Thanks BB.

[lesliem.]

Made these this morning and they were absolutely delicious and so easy! Thank you so much for sharing this recipe. This will be a staple for our family now.

[reformerx]

This is a great recipe. And versatile. One can add fried onions/ chopped olives/ cheese etc to the biscuits.

If scones are called for, then adding a little more flour will do the trick.

[BakerBettie]

Hi everyone! Just to clarify for those who are coming to this video that are not from the US. This is an American style southern drop biscuit, which is very similar to a scone. American biscuits typically call for buttermilk while scones often use cream. Scones also often contain egg while American biscuits do not. These are typically eaten as a side dish to a meal or slathered in sausage gravy for a meal on their own. What people in England (and some other parts of the world) call a "biscuit" is what Americans call a "cookie". Hope that helps!

[samanthadempsey]

Honey!!! Thank you soo much ..I truly can’t say enough ..one of the first things I learned to make was a homemade buttermilk biscuit but!! I had to take a break from making them do to life’s complicated things so I’ve been trying to succeed on my biscuits for 9! Years!! I finally said forget it and I’ve settled for frozen since but!!! I finally gave and look for a recipe similar to what was taught to me and came across this one AND PRAISE THE LORD AND THIS LADY I made beautiful biscuits today using this recipe...I thank you my hubby thanks you and my girls thank you ...but my waistline doesn’t lol 👏👏👏👏👏👏❤️❤️❤️

[velnaicker]

Tried your recipe with chopped raisins. Presoaked in hot water for 1 it to the final you

[razony]

I'm a big lug of a guy who can't boil water without hurting himself.
I made these and they were great!
Here in Oregon, I'm adding my herbal ingredient to give it a blast...They are

[Estella]

i feel like this is revolutionary. thank you so much. why is this so foolproof/easy. i couldn’t believe it. we don’t really have these types of biscuits in the uk we call those scones but they’re not sweet so i put 1/4 cup sugar in mine to make them scones. this is amazing thanks again 💓

[dr.rashaal-edilbi]

I made these and they turned out crunchy from the outside and soft from the inside 😋 I also added some honey to the butter for topping, thank you so much 🥰

[lr]

I tried these biscuits using 1% milk and they still turned out great! This recipe saved me a trip to the store when we were craving biscuits and gravy :) very good

[BeverleyW]

Very nice. I tried another batch with grated cheese mixed in and extra on the top before baking, and they were also very nice.

[veronicatulsa]

Finally i watched a bunch of videos following every step and they just didnt work this work very proud of myself and very thankful for this video

[barbaradeselle]

I tried this recipe for dinner this evening. These biscuits are screamin’ good. I didn’t have any buttermilk or vinegar so used whole milk. Some of the lightest, most tender biscuits I have had since my great grandmother made me biscuits in 1964; I am 69 yo. This is a keeper recipe in my recipe box of hand written recipes. Yum, yum, yum. Buying buttermilk on my next grocery run.
Thank you so much for sharing.

[elizabethblack]

In England this is a scone, we eat them, especially in the summer, with jam and cream (and sometimes strawberries!) Yours look delicious! x

[bentley]

I use the same basic recipe, sometimes lard instead of butter, and use a table spoon ( heaping tablespoon ) Probably comes out to about the same ( quarter cup ) and just drop them on a greased pan or in a cast iron skillet. The biscuits are a little smaller, the kids like them that way, but they still make good biscuits and not as small as some would think. We always called them drop biscuits.

[xXDeathMelodyXx]

This was my first time ever making biscuits😭and they taste like home💕thank you so much! I used 1% milk and I had to add like 1/2 cup more, but it was lovely!

[dougbob]

Just made these crunchy on the outside and a pillow on the inside so easy to make WOW!

[janiequiroz]

I followed this reci po e to the T including bake timeand they came out delicious thank you so much my family loved them🥟

[jomhify]

I always used these ingredients been doing it for over 20 years. Nice and fluffy tasting biscuits. Yes they are better when you don't kneed the dough.