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0:18:26

Beginner Croissant Tutorial

0:06:11

How to Make Bierocks (meat and cabbage filled yeast rolls)

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Using a scale is so much easier, faster, and more accurate! #baking #bakingschool

0:00:58

A few puff pastry shaping techniques #baking #baking101 #pastry

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Always something new to learn and improve with bread baking! #baking #bread #sourdough

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Ma’am, you are now reviewing YOUR OWN recipe 🤦🏻‍♀️😂#baking #baker #bread #recipe

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This is what gluten looks like and why we call it a gluten network #baker #bread #gluten #breadbaker

0:00:35

How to “fold in the cheese” #baking #schittscreek #baking101

0:00:23

Learn how to make homemade fortune cookies with this easy recipe💕#fortunecookies #valentinesday

0:00:38

How to make heart shaped dinner rolls #baking #valentines #recipe

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A real email conversation. I wish I was exaggerating. Baking is a science! #baking #baking101 

0:01:00

How yeast works for bread baking #shorts #baking #breadbaking #baking101

0:08:51

Bettie's Chicago: The Road to Opening a Brick and Mortar

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Wheat berries and which parts are used in flour

0:00:42

A few tips on rolling dough without it sticking

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You just fold it in...

0:00:31

Did you know key limes look like this?

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A few thoughts on sourdough starter and how much to feed

0:00:57

How to make a lattice crust on your pie

0:00:10

Have you ever seen what gluten looks like?

0:01:00

#Shorts What is a Banneton Basket?

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Common Baking Mistake: Measuring Flour

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I love the sound of bread cooking! #baking #baker #sourdough #breadtok #bread

0:00:58

A sourdough starter is a symbiotic culture of bacteria and yeast, aka a SCOBY