homemade vegan mozzarella 🧀🌱

#veganchef #veganrecipes #vegancheese #homecooked #fromscratch

[Olibelus]

I’ve tried this before and it’s AWESOME. This recipe sounds even better though, will try thank you!

[SSS-ljmy]

I tried with tofu and almond milk, super delicious, people you should try it too

[a.r.]

That has been the most uncomplicated way of making Mozarella I've

[The_Red_Pill__]

It needs white pepper to enhance the mozzarella flavor

[plantbasedsenior]

Thanks for the recipe Sarah. I have bookmarked for later use. Your recipes are always so appealing.

[lilianfabiano]

You should let the cashew nuts soak overnight to get rid of very bad chemicals they have when raw. Dismiss the overnight water and refill with fresh, boiled water.

[DarkAtticTreasures]

Very helpful for those allergic to cheese as well, thank you 😊

[Whiskur]

Sounds delicious! I usually make mine very similarly.

[celestialinfinite]

This recipe has changed my life, thank you. It's literally so simply yet so good

[anamelendez]

Vegan chefs are literally something else like someone woke up one day and said “oouu all these spices would make a great cheese”

[anilify]

Does it have to be Tapioca starch, or will corn/potato starch also work?

[goddess_ofchaos]

This actually looks good! What happens if you melt it?

[RandBae]

I actually think that I could make this, lol.... You are so talented Sarah

[yeahbutno]

Cant believe this, that looks so perfect!

[BlueInk]

I'll try this for some pizza it looks easier than other recipes I've seen! :D

[salvecarmelapoche]

Hi, can I use lactic acid instead of vinegar?

[djlanilove]

Wow! This is one of the best looking recipes I’ve seen for vegan mozzarella!

[ansob]

Do u know if it works with sunflower seeds? Have an allergy to nuts, dairy and soy so cheese is one of the things I have trouble with..

[rainbow]

Wow. Amazing. Hard to believe you can make pretty much anything vegan now ❤

[AvilasaMahato]

Can I use corn starch instead of tapioca starch??