Firm Vegan Chickpea Cheese Recipe! Easy and Healthy Vegan Cheese Recipe

Today we are cooking this vegan firm chickpea cheese recipe which is very easy to make and it's absolutely delicious! This vegan cheese recipe is very versatile as you can add it everywhere, in your wraps, sandwiches, salads... Give it a goal and let me know in the comments your thoughts about this plant based cheese. Enjoy it! 💛

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Vegan Cheese Ingredients:
-1 cup of chickpeas
-2 cups of water
-1-2 tsp of salt (adjust to taste)
-1 tbsp nutritional yeast
-1 tsp vegan Worcester sauce (optional)
-1 tsp of onion powder (or 1/2 small onion)
-1 tsp garlic powder (or 1 garlic)
-1 tsp paprika

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#vegancheese

[itsourturnrp]

Thank you for this recipe. I was able to use it to make feta. I just used the soaked chickpeas and water. I then followed the rest of the recipe and made the cheese. After it is set, cut it into cubes and place it in olive brine with a little sea salt. Best vegan feta ever. For those that do not want to use tofu, this is an awesome substitute. Thanks again.

[blacktara]

Cost over $20, just for the raw cashews, to make a small amount of veg cheese. This looks even better and probably 1/4 of the cost. The color is lovely also instead of drab gray! Thank you.

[CharGC]

I like that you didn't strain it and left the essential fiber in for all it's important health benefits! As a whole food, plant based eater, whenever I get the inevitable stupid question from the "meatheads".... "but where do you get your protein? ", I just toss it back at them..."I get plenty but where do you get your fiber and antioxidants???" lol

[scrane]

Looks great! So appreciate all these plant based cheeses--Healthy and humane! and as I have a family history of breast cancer the estrogen in dairy is dangerous. Thanks for posting.

[jackiepurse]

Looks so delicious and absolutely beautifully presented ❤️

[shaishannahbennett]

I made this earlier this afternoon, although it's delicious, it doesn't taste anything like vegan cheese, however, I sliced it up, put in-between greaseproof paper and popped it into the freezer, I fried up a few slices and used it as a sliced meat substitute and wow, very yummy, it can be used in sandwiches like this and a few slices with any meal. Thank you. I did expect it to taste like the vegan cheese I'm used to, but it didn't. Still healthy and tastes very good.

[steamyvegan]

Beautiful b-roll shots, definitely trying this recipe out soon! Great video!

[LifeIsMessyImLearningAsIGrow]

Looks delicious! I especially like that it is vegan. I make vegan cooking videos too. How long have you been cooking vegan recipes? I’m happy we can learn from each other.

[studio_]

Wow!! Amazing presentation & excellent preparation 💜💜 looks delicious 💜💜stay connected💜Thanks for sharing💜💜💜

[BoggWeasel]

I've been looking for a good substitute for paneer in curries. Tofu is kind of ok but it still always tastes like tofu, I'll give this a try and see if it holds up in texture and taste. Think I'll cube and brown it a bit first than add it to the gravy. Thanks for recipe. 😁👍🙏

[JulietRobin]

I love it! Gonna try it! Very easy to make.😊

[CandiceGates-ccrs]

Thank you. Thank u. Thank you. Seriously a no nonsense recipe. Simple ingredients that u don't have to search he11$ half acre to get. I can't wait to try this looks so good. ❤

[monicabaroni]

Sembra più ad un tofu di ceci che ad un formaggio visto gli ingredienti. Comunque buonissimo grazie ☺️

[mjgeib]

This looks great! Since I don't have a high speed blender, would canned chickpeas work?

[liveloveandhope]

hi. what could be the alternative for nutritional yeast? it triggers my autoimmune disease.

[mariaboixferrando]

Molt bona pinta, estara bonissim 😊👍👏👏👏

[january]

Does it melt for something like pizza? Does it taste like motzerella?

[MyFinancialRescue]

Hi I made this yesterday but it is slightly soft... is that normal? I wanted to make feta but it will crumble. :(

[YFL.]

So for one cup of chickpeas, 2 cups of water. Right?

[sweetchestnut]

It does look delicious, but what does it taste like?