4 EASY VEGAN CHEESE RECIPES!! ULTIMATE VEGAN CHEESE GUIDE

Hope you all enjoy these easy vegan cheese recipes. I have the links to the full cheese videos below.

Music: Ikson - With You

[rileypotter]

I'm not vegan but I have a milk allergy. Thank you so much for these recipes

[tofujelly]

thanks for this video! If I may interject... Nutritional yeast is not really similar to real bread yeast. People can get really sick from eating that. Nutritional yeast grows on molasses and is totally dead. It doesn't affect people with Candida issues (unless you're allergic to mold)

[thestopper]

The richest 'nut milk' we've ever had is *Macadamia Milk* - not sure how available it is outside of Australia, but a Macadamia Latte is basically like a dessert. (I drink espresso - the Macadamia Lattes are for _The Lovely_ ).

It's priced similarly to other non-dairy milks (our local supermarket has a staggering array now - soy, almond, rice, oat, and cashew) so I might use a litre of _The Lovely_ 's stash to try a cheez recipe, because store-bought non-dairy cheeses are pretty hopeless.

I think I read somewhere that Macadamias are the highest-fat nut that there is; no sure if that's relevant to the cheez-making process. To re-hash a quote from the *Life of Brian* : blessed are the cheez-makers.

[thicwaffles]

I'm lactose intolerant and i l o v e this! 🤠❤

[lovepuppy]

thank you I’ve been looking for a soft cheese recipe. I have always been lactose intolerant, yet only recently been veggie based. I wish I knew vegan cheese was a thing for ever ago. Could have saved myself a lot of pain.

[KindlyVegan]

I just made my first vegan Mac & cheese using this recipe, winner!! I used more milk than recommended to get a thinner consistency careful not to water down the flavour too much and it worked. For the first time ever I didn’t want ketchup on my Mac & cheese because I didn’t want to spoil the flavour. Thanks for sharing this wonderful Canadian winter comfort food! I’ll be trying all your recipes.

[sunitadwarka]

First of all I thank you for all the efforts you have done to make this vedio.
You have much more experience, I want to give you some suggestions, please experiment on my suggestions.
My main intention is to reduce cost.
First suggestions is about miso. In
northern part of India, you take mustard seeds, one spoon coriander seeds one fourth spoon garlic and one tomato. Cursh mustered after socking in water, very fine crushing in grinder is needed. Take small quantity of oil and Fry in oil till it change colour. Yellow to slightly brown.
This meso mixture will give more test.
Second suggestions.
You take mung beans, raw peanut seeds and soyabin seeds separately in bowl. Sock in water for two days . Keep changing water. It will slightly sprout. The mung bean all green skin will come outside. Separate it. For soyabin seeds I don't have any knowledge but skin of soyabin seeds should be removed for smooth texture.
Also try to remove skin of peanut by hand.
All beans are slightly sprout and have very good flavor. You boil it and test. If we sprout too much then all the grain will give bitter taste.
Now crush all these ingredients.
The Percentage ratios I don't know.
You must experiment.
Now you take chickpeas also called as besen. Besan will be used for binding processes .
Add crushed mung beans , peanuts and soyabin grain.
If you want pass it through beater for making dough smooth . Add salt.
Add mustard masala as per as requirement. You must test.
you can add other ingredients as per as your knowledge but not costly ingredients. Add some oil, if necessary. I don't think you need.
Third suggestion
It's about cooking method.
You use two method.
First .
You make cylindrical dough you boil the water and put the dough inside boiling water. When you will see some bubbles on skin of dough then you know your dough is cooked. Your water will become cloudy but you this water for making soup.
Second method.
You steam the dove it for 30 minutes. Don't cook directly on fire.
My English is not good.
Please manage.
I will try to send some site address.
Namh shivay.

[LVGirl]

Also not vegan, but my daughter has problems with dairy. Not sure if it’s an allergy or lactose intolerance, but she has to avoid dairy. Can’t wait to try these vegan cheeses. Thank you!!!

[youknowitstrue]

First time viewer, great presentation and background info. Subbed.

[beverlyhernandez]

I'm all the way from Trinidad and I appreciate this video as I cant tolerate milk however I love cheese so that's why I'm here thank u much blessings🙏🏽

[cozycasasmr]

I'm lactose intolerant so thank you for this!

[storeman]

So many vegan cheese videos, so many recipes... this video and its content is simply my favorite

[sparkle]

I'm new to your channel and when I saw this recommendation I instantly subscribe
I love when there are vegan recipes uploaded on youtube
Makes me want to copy

[hjwjjj]

I tried the first recipe today! Very excited to taste it tomorrow

[thirdreplicator]

Amazing... just what i was looking for. you are a cullinary genius. thank you from the Philippines.

[LaRa-youknowit]

I love videos like your where it’s informative as to concepts, so we know how to make our own chgs to suit us, , , well done!j

[kats]

I'm on a journey to eating a more plant based diet. I am so excited about these recipes! Thank you for sharing.

[Parth-hzbu]

Thanks so much for the video! I always thought vegan cheeses weren't easy to do, but you helped it seem a lot more accessible :) cheers.

[lauraferguson]

Thanks for sharing HV to save the video to look at again later just recently started to avoid dairy so these may come in handy

[RebeccasMakeup]

I know you're doing cheese week right now... But would you be up for trying to make a vegan jiggly cheesecake? Love your videos btw!!