Scrambled eggs, Gordon Ramsay style #eggs

[elbentzo]

To everyone saying the eggs are undercooked -- they're not. There are 2 separate processes that happen when you expose an egg to heat. One is that it cooks (the chemical structure changes, mostly the proteins undergo denaturation) and the other is that water content boils off and leaves the eggs. In other words, the eggs both cook and dry out. Most people are used to seeing these 2 processes happen together so they associate dry eggs with cooked eggs and wet eggs with uncooked eggs. This is false. By controlling the heat (putting the pot on and off the stove, or just cooking in a controlled heat keeping the temp under boiling point) you *can* cook the eggs without losing the water because water boils at 100C and the eggs cook at around 50C.
That being said, every person is entitled to eat what they like even if others deem it overcooked, undercooked, whatever.

[ThatFunnyGuyXx]

I’m weird and HATE wet or runny egg. So I cook mine till it’s super super dry 😅👍👌

[exyzwoah]

Those eggs are pretty egg-celent 😉 but in all seriousness, these eggs are so yummy and perfect with Swiss or any cheese! I personally enjoy this dish in a sandwich.

[ghazaleslamkhah]

He uses crème fraîche which is much more acidic. It's different

[bethanygeorge]

Ahh those looks so yummy! your such a great chef!

[xtzstnc]

Btw try blending your eggs with a bit of cream until there are no striations so it comes out even smoother. Tips from fine dining restos

[sarahdee]

That's how i make my eggs. I remember Gordon Ramsay said that's the french style making scrambled eggs.

[crybaby]

Tried it without cream and it was still amazing!

[DSP]

I can absolutely belive these are delicious, looking at the amount of butter and cream for three eggs. But sometimes, that's what it takes.

[traceykumer]

Tried and it’s the truth!! Best method for delicious creamy scrambled eggs. I use a variety of cheeses. If I go with a hard cheese, I finely shred it so it melts and incorporates faster.

[jesse_mf_pinkman]

I made it and it was actually so delicious, i’m not usually good at making eggs buT these are SOO perfect I literally love them!!!!

[Joy_Aqis]

Hi Maddie 👋🏻 also nice scramble over there 😉

[axis]

Next time try the "Marco Pierre White" way it's pretty similar but more slowly and buttery my favorite way!

[Shandilier]

You can do this same thing but cook it a little bit longer and you’ll get fluffy consistency instead of wet. I make mine like this

[gregorious]

I've tried this method before. It's good. Michel Roux Jnr has a slightly different take on scrambled eggs and deliberately slowly breaks the yolks after the cooking has commenced in the pan.

I recommend trying Heston Blumenthals super faffy - but fun! - bain marie method with addition of beurre noisette at the end.

Michel Roux Jnr actually asks new cooks to make scrambled eggs as an assessment as its a good way to understand their cooking style. So many different ways to make them.

[jessanddavidboham]

Those look absolutely delicious and delightful thank you very

[ralBurebsuos]

This method is actually great, and you can just cook them a bit longer if you don't like runny

[kennynakawaki]

I remember I tried making this once and failed 😢 the eggs just weren’t cooking for some reason. I’ll try again.

[fluffy]

I have sensory issues with anything gelatinous or in this case runny/uncooked eggs. If someone handed me this, I'd vomit without even taking a bite. (I gagged just looking at it in the beginning. 😅) BUT sounds like everyone loves em. Good for you guys! Enjoy ❤️

[natashapapadopoulou]

Hi Maddie❤ sooo delicious 😋 your scrambled eggs👍🏻