Fancy Scrambled Eggs

made by @w2sixpackchef

#shorts #ScrambledEggs #eggs #cooking

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[lorenzovonmatterhorn]

For those who were wondering, keep wondering.

[D_Infamous_Boss]

For anyone who was wondering, it's only fancy because he said it was.

[anos]

For those who were wondering its 90% rice, 10%egg, 10% sauce

[aBBy-pqtx]

For those of you who were wondering, you have to use a portable stove instead of your kitchen stove

[itssharktime]

For those wondering, these are soft scrambled eggs.

[Brian-hypi]

For those who are wondering, that was a spatula

[struBANG]

For those wondering, the fancy chicken came before the fancy egg

[piedadescobar]

For those who were wondering, the way eggs are stirred is Fancy.

[DrinkyBeery]

For those of you wondering, the reason they are fancy is instead of cooking eggs with butter in a pan, he cooked eggs in a pan with butter.

[Walkingthrough]

For anyone who may be confused, he used something called a pan in the process of making this dish.

[xx_annoying_baby_zombie_xx]

For those who were wondering, I'm wondering too

[nessaboo]

For those wondering he is making butter with a dash of eggs

[chloeme]

For anyone wondering, it's a bracelet on his wrist.

[korecores]

for those wondering, the chickens that laid the eggs are actually very luxurious and rich

[ScoobySnacks]

For anyone wondering, yes, those are eggs. And yes, that is rice. And yes, he is putting eggs on rice.

[luka]

For those who are wondering, butter is a dairy product made from separating whole milk or cream into fat and buttermilk. The fat is compressed and chilled into blocks of butter. It can be used directly as a condiment or melted for frying or coating. Butter is also used in baking, such as in classic sponges and pastries, or for enriching sauces.

You're welcome.

[prunt]

For those who are confused you make fancy scrambled eggs by making regular scrambled eggs and then adding the word fancy to your description of them.

[Tresnaeb]

For those wondering the little gelatin cubes he put on the eggs are called aspic cubes. Originating from French cuisine and is made by simmering broth of bones of beef, chicken, or fish. Which then get refrigerated till solid and can shape into whatever shape you need, in common aspects cubes. Though majority of the time it is used to prevent meat from spoiling by trapping the meat inside the aspic. Once solid, air or bacteria can no longer make contact with the meat thus preserving it for a much longer time.

[youinyears]

Food Wars reference with the moan and the fancy rice egg dish 😂

[Elli_Tulips]

for those who are wondering, you have to add mirin and plate it in a wooden bowl with 1 scoop of rice and half a spoon of egg!