Perfect Scrambled Eggs Gordon Ramsay and Heston Blumenthal

Would Gordon Ramsay and Heston Bluementhal approve of these scrambled eggs?

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[mayramedina]

I just imagine these chefs sitting in their kitchens one morning asking themselves "how can I make scrambled eggs more time consuming?"

[iamchicob]

“Watching Gordon Ramsay make scrambled egg stresses me out”

- i feel the same! Lol

[diswazzi]

The texture of Gordons' eggs are meant to top sourdough toast

[sarahlynmunoz]

'Coz of Gordon and Masterchef, I started to think that egg is the hardest thing to cook
🤣

[emithion]

I tried gordons recipe, i actually died of flavor it was so tasty holy shit

[mbi]

"Normal" scrambled eggs in the Philippines is basically overcooked omelet that got chopped up 🤣🤣🤣 Ever since I was able to try soft runny scrambled eggs I never went back to how the rest of my family prepared them, and now I might get known for that one guy who likes "hilaw" eggs. Each one to his own I guess, and whenever I make scrambled eggs for my fam I tend to overcook them on purpose... egg is egg I guess. Love the vid 😊

[GNUBRAIN]

The secret to the 'bounce' of Heston's eggs is the milk. Milk makes the eggs firmer, and water makes them fluffier. I use a bit of both which gives them more loft/height. I also beat a lot of air into them with a fork, slowing down the rolling beating as they get more air to trap even more. I do omelettes the same way based off an old James Beard technique I learned years ago.

[BerserkerGuts_]

I tried Gordon’s method but I let it sit in the pan a bit longer to get better texture. It was really good.

[pixelpuppy]

I tried Ramsay's a while ago and it became my favorite. I loved the texture because it's so creamy. You lose a bit if you don't use the creme fresh and chives, but if you want creamy scrambled eggs with minimal prep and done fast, this is the way to go. Problem is it sticks to even the most non-stick pans.

[Nehawes]

I tried yours and I absolutely loved it!!
I usually over complicate mine by adding cream, créme fraice and cheese. I normally don’t like pepper in my scrambled eggs but these were so good!

[orlybabe]

I’ve always made my scrambled eggs a la Gordon Ramsay. Whole family and relatives love it. For 3 reasons: 1 - I dislike the idea of scrambled eggs that look and have the texture of almost an omelette - like with strings and globs of egg, 2 - I love how fluffy and truly “scrambled” Gordon’s recipe gets, and 3 - The more butter and cream in the eggs, the better!

[jayceeskitchen]

Gordon's scrambled egg is so creamy even without that creme thingy, just eggs and butter. What makes it creamy is the way of cooking, tho its a bit of a workout every morning. Eat it with any bread toast and tomatoes and its perfect.

[angelpadlan]

The way Erwan makes scrambled eggs is the same as how my mom taught me how to cook it. Just the right amount of fluffy and runny. 😊

[tomscott]

I've made Ramsay's version and it is fantastic. During the week no, but on the weekend when I have time I do enjoy eggs prepared this way.

[mr.wiseass]

I enjoy Gordon’s way. Haven’t went back to my old way.

[akagod]

i like the fact you stated there's "no wrong way to make scrambled eggs". it boils down to how you like them.
i don't mind them runny, but I prefer them a lil thinker/grumpy than runny with a side of bacon and hot cup of coffee ☕️

[jaredharding]

Gordon Ramsey scrambled eggs are so easy and stress free.. I don't know what everyone is talking about. thank you for the recipe Gordon, I can make them and eat within 8 minutes. on and off the heat, just listen to the man, it works

[lenSe]

finally attempted Gordon Ramsay's take yesterday morning and I guess it turned out great. Youtube recommending me this is no accident

[Noisy_Cricket]

There's something to be said about the humble, day to day scrambled eggs, these masters' interpretations notwithstanding.

[LittleRedRidingHoo]

I love that you choose the hard way to plate the scrambled egg: pan on left hand, spatula on right hand, 'pour' the egg towards left side of the pan...