Are Gordon Ramsay’s Scrambled Eggs Actually Good? | The Golden Balance

#shorts

[michelle.]

“A couple nubs of cold butta” - The Golden Balance 🤣😂🤣😅

[theeditaesthetic]

“gordon 😄 this is taking forever 😁” JXBAISBS THE WAY HE WAS TRYNA BE NICE TOO-

[justsaying]

"my guy what are you eating, apple sauce? " 😆🤣

[bryceanderson]

Gordon needs to give this man a shoutout

[Meshari_]

I loved when you said butter with da English accent 🤣

[nitin-bpbw]

"It's fucking raw"... Gordon's famous line

[robertbaker]

Cool! I'm 65 and still learning things and I definitely would cook them a bit more also!

[noajurcevic]

You have to make scrambled eggs like marco pierre white. He was Gordons mentor for some years and also has his own scrambled egg method, which is a lot different from Gordons. There is a video called „Gordon ramsay vs marco pierre white scrambled egg battle“ or something like that and it’s hilarious.

[hv]

I always thought eggs like this were weird but once I tried it I made it like this everyday for a month straight because I couldn't get enough of them!!!

[RessanLaw]

“What is this, apple sauce?”
2 sec later “These are pretty damn good”

[rampagegage]

The salting beforehand is a huge myth. Kenji made a video showing that salting beforehand actually makes the egges retain more moisture, and not salting makes them watery

[RileyNewcomb]

He took that one bite and let the pan just sit there

[tatamelbavlogs]

😂😂😂😂what are you eating …apple sauce 😂🤣🤣🤣🤣

[ridgewood.spidey]

Ever since Gordon Ramsay has made eggs this way, this is how I always eat my scrambled eggs. I’m literally addicted to it now. 😅

[frankhazard]

"Only a fool rushes his scrumbled eggs"

[Tommofishingadventures]

Gordon is just phenomenal in his own way but I tried these and I felt they where undercooked 😅😅 put them back in to my own professional chef perfection 🐐

[matts.]

I use a good knob of butter (about walnut-sized per egg) plus milk, and heavy cream instead of crème fraîche. Lowest possible heat, quick stir to break up the yolks, but otherwise I just keep them moving with the spatula—but gently, not insanely, like Gordon. Season to taste, during cooking (I like them with salt, powdered garlic, cayenne pepper, and any herb of choice). It can take around 10 minutes, and I turn the heat off halfway. The second half of cooking time, I'm just adjusting for texture, as the eggs continue to cook in the residual heat. Family favourite.

[FormOverFunction]

To speed up the process, towards the end of cooking, add and extra egg and continue cooking, that’ll make them fluffy and still runny but no enough to fall off so it’s perfect for toast.

[JulioAngelx]

If Gordon were reply to this video he would laugh and say “fockin hell” and then smile lol 😂

[electcheese]

Yeah I agree with cooking it more, I usually cook it just a little more to get some more texture. But I like them a lot, very easy to make when I’m busy.