The Best Scrambled Eggs You'll Ever Make (Restaurant-Quality) | Epicurious 101

Professional chef Frank Proto is back for another edition of Epicurious 101, today demonstrating how to make scrambled eggs "Frank style"—silky, creamy, and out of this world.

Learn more with Chef Frank on his YouTube Channel ProtoCooks!
Follow him on Instagram at @protocooks

Director/Producer: Mel Ibarra
On Set Director: Jen Osaki
Director of Photography: Kevin Dynia
Editor: Mike Imhoff
Editor: Jason Malizia
Chef: Frank Proto

Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Young Sun Huh
Culinary Associate Producer: Christina Aiello
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Camera Operator: Kyle LeClaire
Audio: Lily Van Leeuwen
Production Assistant: Sophie Pulver

Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Marisa DeMarini
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler

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0:00 Hey baby I hear the blues a-callin' tossed salads and scrambled eggs
0:30 Chapter One: Beating The Eggs
0:56 Chapter Two: Cooking The Eggs
2:26 Chapter Three: Plating



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[annaomodeo]

Chef Frank is such an exellent teacher, I'd love to see more of him teaching the basics of cooking on the channel 😊

[Cncr_Cell]

I started watching this channel because of Frank, and he’s my favorite chef overall. Food always looks immaculate, recipes are simple, and he’s chill lol. I been watching him for around three years now, and he’s still the goat to me 😂😂 LET’S HEAR IT FOR

[Monster]

Just tried this method and …. I’m never going back to rubber egg land. Oh what a wonderful silky mind blowing experience. Who knew a little bit of technique could change the way I eat eggs for the rest of my life

[Jackpkmn]

This video gave me the idea to use a silicone spatula instead of the normal stainless steel one i normally use to cook my eggs this morning. Even tho i have a stainless steel pan. It made a huge different thank you so much ❤

[IntoTheUnknown]

This was my first time ever cooking for myself because I never really learned. This probably will be my best experience ever making eggs or even eating them in general. My brother doesn’t even like eggs but these changed his mind. I’m proud of my self. Thank you!!

[fashionmwah]

Always a pleasure to see Chef Frank!!!

[manuelHL]

Just made my own version of silky creamy scrambled eggs!! I Love this Channel so much and chef frank is a master, thank you chef!!

[apemancommeth]

I add my cold butter in small cubes to my eggs half way through the cooking process and by the time they are close to done I still have some small bits not completely melted so it helps them to not overcook!

[detangojet]

This was super helpful. I’ve been struggling making scrambled eggs my whole life.

[matteblack]

thank u very much chef Frank. I tried it today and it was amazing!

[III_three]

These were best gosh darn eggs I have ever had. Plus my in laws also really loved it.

[deniseheins]

I love it, I make my eggs exactly like this, including the finishing butter. Another great video.

[willstuart]

This is ÈXACTLY how I cook my butter as well. Big ol chunks nicely seasoned, silky and with a pinch of beaten egg... Yummy!! 😄

[jm]

Fantastic, fun and simple recipe. This works like a champ every time and I no longer overcook eggs....

[SteveOh]

Yup. Tried cooking them this way and they're delicious!

[AdamGlassner]

I tried making eggs this way and they are delicious!

[joebator]

Chef Frank, I made scramble eggs just as you instructed, they were so creamy, tasty eggs. I will always make scramble eggs this way. Thanks!

[jeffspicoli]

This rocks! Butter at the end, priceless.

[dal]

I made my scrambled eggs the way you prepare yours, and they were delicious!

[yesitsme]

This is exactly how i make mine! Love em!