Gordon Ramsay scrambled Eggs review

Gordon Ramsay Scrambled eggs are the best way that you can make scrambled eggs! absolutely delicious and the best way to do it! don't @ me! #cheflife #cheftalk #chefstyle #italianchef #italianfood #culinary #recipe #recipetutorial #scrambledeggs #eggs #breakfast #gord

[harz]

The secret to scrambled eggs...
Scrambling the eggs

[yorfitness]

The perfect scrambled eggs is each individuals personal preference. I personally like mine thick and clumpy on toast with salt, pepper and a dash of sweet chilli sauce

[WiskeyWatchsGames]

Best scrambled egg always starts as a failed omelette 😂

[Bette_Fontenot]

A couple of years ago I saw Gordon's tutorial of scrambled eggs and tried it. I haven't made them any other way since. I had tried several different ways, and his particular routine just works well for me.

[DeDabbelyou]

I did vocational training and became a cook.
When they test you in the very end of your learning journey you can more or less decide what you want to cook for presentation. But be warned, the easiest things are rated as the most hardest.
Scrambled Eggs or Fried Eggs i.e need to be perfect, cuz its so easy. This can cause you to fail your exam.

[hzmicide]

I really loved how specific and plentiful he was with the details on how scrambled eggs should be made 😌

[sebulbathx]

The creaminess you get when you do like this is magic.
Eggs is the one food that you can do in so many variations it never gets old to eat eggs. Eggs are fantastic!

[metalwoundnsdr]

Made some today with a wisk in a bowl and like... same consistency as this... does the spatula make the texture different?? Please lemme know!

[ARJ_KKK]

“Only a fool would rush scrambled eggs” - Marco Pierre White

[Paco]

I worked as line cook mainly making fried eggs, omlets and scrambled if needed. Believe me there is no good single way most people dont like runny scramble eggs and they want them well done.

[thomasklobucnik]

Scrambled eggs are subjective. Many ways to make them, it’s all about what you like.

[anni]

Yes! Light, fluffy, delicate, not browned. I put a lil bit of shredded chz in mine & a splash of milk then a good bit of butter in pan. Once eggs are gently cooked a layer of broke up American chz on top, let melt then gently fold in so the eggs are covered in a creamy, decadent layer of chz they are so good. Salt/pepper to taste

[qunnaclzz_]

My dad always said you pull them when they are still undercooked. They continue to cook like a steak even after they are off the heat. If they are done in the pan, they’ll be rubber on the plate. Good rule of thumb to go by when making a scrambled

[vedinokkriid]

I prefer the scrambled eggs that dont look like mustard heavy potatoe salad.

I like the large chunky scramble with the crispy golden brown parts. Served with salsa and bacon and buttered texas toast or tortillas. Maybe a side of fried potatoes O'brian... now im hungry.

[jen]

Slow with low temp - while gently stirring constantly - ensures very soft scrambled eggs. Wonderful. Beating makes rubbery.

[DoItRight]

I like to have scramble my eggs just because I like to see a little bit of white and yellow get the best of both worlds without the best of both worlds completely mixed

[Lewis]

No way, it’s just a gross texture. It’s much nicer to have “pieces” of scrambled egg with a slight firmness. IMO.

[Charizard]

Put a sprinkle of cheese and some chives and this style of scrambled eggs is heaven on toast.

[belnordgertfordiii]

I make big fluffy scrambled chunks...love'em.😋👍
Definitely going to try it this way though.

[lethiapage]

I like my scrambled eggs flat like an unfolded omelet...then scrunch it into a bread sized square for a toast sandwich with cheese. And please allow for some texture and browning so it's not like egg jello.