How To Make Perfect Scrambled Eggs - 3 ways | Jamie Oliver

Scrambled eggs can be hard to get right so Jamie's done a little video to give you a helping hand. There's three variations on this simple dish - English, French and American. All different. All tasty. Which one is your favourite?

What's your best tips for making scrambled eggs Food Tubers? Is there is a method from your own country you'd love to share? Let us know in the comments box below.

Did you find the hidden Easter egg link in this video? Turn on your annotations and take a closer look...

Links from the video:

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[primo]

Here in Ireland we don't have potatoes....lots and lots of potatoes, sometimes we pretend they're eggs but it's really

[kennytee]

1:29 - "some people put milk in, some people put cream in. If you cook it right you don't need any of that" - was that a stab at Gordon Ramsay's scrambled eggs?

[inesb]

I skipped the French part because:
- it was long
- I am French
- I have never seen any French person cooking eggs like this in my life.

[Quent]

In germany we scream at the eggs actually, that makes the egg cook and gives a little german aggressive taste to it. You should try this for real

[oskarfors]

In Sweden we heat up the sauna to a high temp and then crack the egg above our mouth. As it falls down it will cook and will be perfect as it reaches your mouth. True story.

[ramlosa]

Haha, everyone that has seen Gordon's video is screaming when he put in the salt at the beginning

[budsimpson]

I saw this video about 2 months ago and have made the French style ever since then. It takes 90% attention and about 20 minutes time on a low heat (stirring almost constantly), but the eggs come out so creamy and so delicious it's worth the effort. (I try to follow Jamie's directions as close as possible). I usually serve them on toast, a side of bacon and then sauté small tomatoes and mushrooms in olive oil and just salt and pepper...it's become my wife's favorite breakfast.

[gxzzr]

Tried to make a Hollondaise sauce, accidentally made French scrambled eggs LMAO

[surajsubba]

2 eggs per person. Cracks 4, serves in a single toast. lol

[kamifutoi]

start off with an omelette then if you break it go to plan b and head for scrambled

[ag-bkwf]

In Russia, we just eat the whole chicken before the egg pops out.

[kimbo]

Gordon uses creme fraiche
Jamie: If you cook it right, you don't need any of that.
Jamie puts salt in at the beginning
Gordon: If you do that, it breaks down the eggs and turns it into something watery.

[jirehchoo]

Jamie: seasons the raw eggs
Gordon: *TRIGGERED*
"If you season the eggs now, the eggs will split."

[kareemspence]

"....some ppl put cream in...you cook it right you don't need any of that" lmao throwing shade after Gordon

[BachClarinet]

Made French style this morning for my wife and daughter. They loved it!

[uqcbjmp]

Different
Jamie: season the egg now
Gorden: Later
Same
Jamie, Gorden: burn the bread (1:51)

[bigjoe]

African way

Crack open the egg on the ground wait 3-4 seconds and done

[Dan_The_Dude]

I always end up overcooking my eggs because I'm always worried about undercooking them and getting salmonella

[Elizabethselby]

These look so good, but being from the southern part of the USA, we tend to overcook scrambled. Unfortunately, we do get used to the texture, and it's a struggle to try different styles especially if they don't look cremated. It's my goal to perfect and prefer these over the other. You taught me to perfect a roast chicken among other things, so I'm giving it a try.

[elva]

When I watched this video I remembered how in the early 2000s my sisters and I used to wake up early on Saturdays in order to watch Oliver's Twist on German TV. In one episode he made scrambled eggs and it looked sooo delicious and we were sooo hungry that we got some cereals from the kitchen because we just couldn't wait for our parents to wake up. So much nostalgia... Best times!