Are Gordon Ramsay's Scrambled Eggs Actually The Best?

Time to put them to test against Heston Blumenthal and Thomas Keller!

#shorts #scrambledeggs #eggs #breakfast #gordonramsay #thomaskeller

[ShatteredGlass]

Surpised Heston didn't whipped out his Particle Accelerator to perfectly cracked the eggs

[StillChewy]

Mans said he gon clean a strainer for scrambled eggs? That ain't easy, homie.

[kendallcarlson]

“It can’t possible get better than this, right?”

Gives them an 8/10

[desmondleguay]

*gives a score of 8*
"It can't get better than this!"

[MrFlaten]

If you made the Gordon scrambled eggs the same way as Gordon they would taste much better. I have never seen him use a frying pan.

[mochi]

Fun fact: gordon's recipe is actually a very old method of making eggs that was prevelant during the 18th century. But instead of creme fraiche at the end, people used milk as they whisked the eggs in the pan. It was a great way for people during that time to prevent their eggs from sticking to a cast iron pan and not having the butter burned from the open flame on the hearth.

[milaanpatel]

"If you can't make it simple, you aint the best."

- by me

[yashanishantha]

I feel like you haven't got the right consistency of those eggs because of the pan your using. Gordon specifically uses a saucepan. It allows the eggs to cook slower and the consistency is more wet than what your eggs look like. I assume, the same may go for the others too. But yeah, I think the consistency should be a little more wet.

[JakeB-Real]

It makes sense that the higher-effort recipes might have a better texture due to the steps involved to remove lumps and cook them more gently. It’s also possible that you just suck at cooking Gordon’s recipe.

[silverthecat_]

That "Butter" was sooo british😭

[Ayxh.]

That '*nob on butter*' was personal 💀

[tore]

you can brown butter and just chill that in the fridge, then follow Gordon or Thomas' recepe with the brown butter and get that extra kick

[Patexer]

Trust me. Cook scrabbled eggs for about 10 seconds on max heat. It’s delicious

[ewanfawns]

I just started Heston's egg recipe. Can't wait to eat it next year!

[vdd]

I like Gordon style scrambled eggs. People usually eat them overcooked and more solid, I like them fluffier a lot better. Just take on and off the heat and turn the heat off once they're almost done so you prevent them from overcooking

[vaibhavshukla]

No one comes close to the OG Chef Marco Pierre White's scrambled eggs. That one takes a little time but is a work of art.

[that_musical_nerd]

My dad used to make eggs following Gordon's recipe. They're very good if you have a lot of mouths to feed. Lol

[sweatybotfn]

Way too overthought. The classic “Chinese” way of adding salt pepper and sesame oil then aggressively stir until desired consistency in maximum heat is the best

[ScrungusBungus]

Heston had to make sure the molecular structure of his eggs were correct before having them tested by FBI analysts! 😂

[IAmTheGlovenor]

I dont strain my eggs, but I do the low heat method. Gordon's on/off method is subpar.