3 Ways We Use Pork Loin

Anyone else on a pork kick?? The higher beef prices get the more pork we are eating.

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[mburke]

We have found that we like to cook the pork, then immediately portion and freeze it, rather than freezing it raw. Then, we reheat at 275 degrees for about 2 hours (to 145 internal temp) right out of the freezer. It comes out moist and delicious every time. I usually smoke a couple of large loins, and portion it out to 6-8 dinners for 2.

[melanne]

Just tried a new recipe, we slow cooked then shredded. Normally we would have made pulled pork sandwiches, this time we made pork tacos. My guys loved it! Needed a little more taco seasoning, but was very good.

[foosmonkey]

You can also slice it thin, pound it out with a mallet, coat it with breading and egg mixture to make schnitzel.

[rachaellawton]

I just absolutely love and appreciate you Laura! Thank you for your amazing recipes, tips, and authenticity! Thank you!

[tielde]

Would love to see a video of you making meat chips in your dehydrator.

[deadlydelight]

2 ribeyes have been $23-32 in my town and today they were $13-15 I bought 10 lol

[annettefromhage]

Thanks for the tip. I love adding a bit of pork belly to my meals.

[goddesssamantha]

Easy trick to keep juicy, cook on a bed of onions... great flavor and locks in those juices!

[RV-there-Yet]

Oh my word~ what an awesome "short" Laura! We've been singing the praises of those whole pork loins for years now, & you're so right, they are amazingly versatile. =) Every so often, they go on sale @Fry's for closer to $1.00lb, maybe $1.29 was the lowest I've seen it recently. When it does though, we buy a few for the deep freeze every time. One of my favorite ways to cook it is w/mustard & fresh tarragon 'paste' that I make~ lots of garlic & some coconut aminos & pepper- voila'! Best leftovers too because it doesn't dry out as easily.

[bobkelly]

Great idea. I've cut them in 1in thick slices, then brine in Salty water for 1hr or 2 .bake, grill or fry to 135 degree, turns out very moist.

[LetsBeClear]

In addition to proper internal temp, you can also freeze marinade to drive the seasoning and moisture into the meat to make sure they aren’t tough.

[healthshack]

Just bought a couple of these at Costco this weekend. Thanks! Would love a video on how you make the pork chips and jerky

[energeticsoulhealer]

I feed my 6 dogs carnivore, and they love those pork loins. I also instapot pork butt for them. We get hamburger and london broils on sale at the grocery store. They love it.

[aruppert]

I saw this same cut from Costco used on the Mad BBQ Scientist channel as a cheap smoked meat. Just got my first one.

[gingerstrahan]

I’m so glad yo see your videos. They are informative and concise. I have an air fryer, but no dehydrator. I wonder…

[sugoiharris]

We’ve been doing a lot more pork too. I’m going to try the jerky and meat chips. I just figured out how to make jerky and have been loving it.

[Saintsfanalways]

Love those ideas! I have not done it myself, but the chip pork loins are amazing. I've been buying some from a company called carnivore crisps who basically does that cutting super thin, and dehydrating method with all different cuts of meats, and I have been loving those. It's like eating chips, but its meat! It's definitely cheaper if you do it yourself though so I may try my hand at it, and see how it goes. Thanks for the video!

[mcspankie]

Ive never tried to make jerky with pork, thx for the idea! just bought a huge Costco brisket to make jerky but will try the pork loin next time

[prairiechickK]

We do pork souvlaki chunks in the oven. Just toss 1"cubes with greek seasoning, water, and olive oil (or whatever). Bake at 400F for 15 minutes. So good, quick, and easy.

[csl]

Pork loin is a very good cut of meat too. High in protein to fat ratio, yet still have a bit of the fatty pork taste.