Pork Tenderloin 3 ways

Pork Tenderloin 3 ways
A pork tenderloin is one of the easiest and most versatile proteins you can cook and is often one of our weeknight meals because it cooks so fast. It can be smoked low and slow or grilled hot and fast. Tenderloins are literally a blank canvas that you can take so many different directions from a flavor profile perspective.

In this Pork Tenderloin 3 Ways YouTube video we compare the homemade marinade in this recipe below to a store bought Lawry's Lemon Pepper marinade + our Lemon Pepper seasoning and a store bought Bachan's Japanese BBQ sauce + our Holy Voodoo seasoning.

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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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[Troy_Campbell]

Awesome video, all three looked great. I love me some tenderloin, 20-30 minutes to super tender meat, what is not to like?!

[milesfrommainstreet]

How cool to be cooking in the rain. There is something about that ambience that just makes it so much fun!

[andrewy.]

I need that May the Pork Be With You sign

[LittleBearBBQ_Food_Original]

Beautiful and an often overlooked meat.
I was invited to cook for a small Queens Jubilee Street Party here in the UK and did 6Kgs of Pork Tenderloin marinated in a homemade Char Siu kinda thing. Quickly seared and then sliced for Banh Mi Sandwiches made with superb French Bread, Mayo, Mooli & Carrot Pickles, Fresh Coriander and Sesame were 20 people there and I could not make these things fast enough...The Burgers and Sausages got left in the wake!

[pughsstar]

Thank you for this drop! The easy/quick recipes are priceless with school, baseball, cheer, karate, etc! Keep up the good work Matt!

[orangevol]

Pork Tenderloin one of my favorite quick and easy dinner choices.

[Goose-thpd]

There's something special about cooking in the rain!

[stephenfarrell]

Those all looked great!
We make an Asian style with a sesame, orange and ginger soy sauce blend and then smoke on the ancient Traeger (16 years). We also keep the marinade and boil and let simmer for about 20 minutes and use as a baste at the end for a nice glaze. It's a family favorite!

[bryancook]

Awesome and very timely video! With kids starting school and extracurricular activities, I really need recipes like this to maximize my Traeger for week night meals. Please provide more content like this for Dads like me that could use the guidance! Much Thanks!!

[alans]

I like the way you did the three versions and when you do your own sauce you get to experiment.

[stevenwatts]

I've cooked several of Walmart's pork tenderloin. always turn out great. ive grilled them, smoked them, and baked them. all great simple meals taste fantastic

[connietaylor]

Amazing flavor…we made your marinade tonight. Excellent flavor, tender and delicious. Thanks Matt!!

[phillipmeyer]

I would love to see some of your take on poor man beef with Chuck roast. Either as a brisket or burnt ends or just any other purposes for beef chuch roast!!! Keep on with the videos, they are always great and give us all tons of ideas.

[AlmightyThor]

I've never done lemon pepper on pork, but it's my go to for salmon and trout.
Gonna try it.

[dw]

Great video. We love BBQ tenderloin, and I just popped one out of the freezer to cook on Sunday. I usually cook at about 350 degrees, but the one for tomorrow I'm going to smoke at 225. I'll slice it, pound it flat, then stuff it with feta cheese and sun dried tomatoes. It will be a spiritual experience.

[michaelmiller]

Love the idea of the Japanese BBQ sauce with the VooDoo which I also like on the meatloaf!

[theathjr]

Lawrys marinades can be pretty strong. Love em though. Super easy to just dump in a ziploc. Great video Matt. Enjoy that rain. We really need some out here in the Central Valley of Ca.

[Cold_Mustard]

The Rob Dyrdek of BBQ! I love this channel. Thank you so much for sharing all your great knowledge!!

[geofferywhedbee]

Matt, that marinade you made is the EXACT glaze I use for cedar plank smoked salmon! Try it sometime! Delicious.

[masoncampos]

I'm trying all 3 out tomorrow. I've been waiting to try that bbq sauce for a while now