Sunday Pork Roast

Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday dinner. This recipe includes instructions for a classic oven braise as well as cooking in a slow cooker or Instant Pot.
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✅Ingredients

• 3 to 5 pound pork shoulder or butt roast
• 2 tablespoons vegetable oil
• 2 teaspoons salt
• 2 teaspoons black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika

VEGETABLES:
• 2 large white onions cut into 2 inch chunks
• 1 pound baby carrots
• 1 pound baby red potatoes
• 2 cups apple juice
• 1 sprig fresh rosemary
• salt and pepper to taste

✅Instructions

00:00:17 - How to make a rub for pork roast
00:00:37 - How to choose pork roast
00:02:01 - Cutting vegetables for pork roast
00:03:44 - Quick recap Sunday Pork Roast Recipe

1️⃣ Preheat oven to 450 degrees.

2️⃣ 00:00:17 - Rub oil onto pork roast. In a small bowl, stir together salt, pepper, garlic powder, onion powder, and paprika. Sprinkle seasoning mixture onto pork roast. Place fatty side up in a roasting pan or large cast iron dutch oven.

3️⃣ 00:01:37 - Roast, uncovered, in the 450 degree oven for 30 minutes. Reduce the oven temperature to 350 degrees and continue cooking an additional 1 hour.

4️⃣ 00:02:40 - Remove roast from oven and place the onion chunks, carrots, and potatoes around the meat. Pour apple juice on vegetables. Season vegetables with salt and pepper. Place rosemary sprig on top.

5️⃣ 00:03:11 - Cook an additional 1 to 1 1/2 hours, or until vegetables are tender and meat shreds easily with a fork. Season vegetables with additional salt and pepper to taste and serve hot.


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[MeghanBelhumeur]

Thank you so much for this recipe. It is timeless! 5 years later and I need this so much! I’ve never cooked a pork roast before, but it’s my father in law’s favorite dinner. I’m making it because his wife just passed away yesterday, so I want to load him up with his favorite dishes. Thank you thank you thank you!

[MrTylergaspers]

This is a fantastic recipe. 10/10. Something else I did, once the roast and vegetables have been removed from the roaster, strain the liquid and then use it as directed with a package of powdered pork gravy mix. Phenomenal!

[Benjammin]

I'm glad she clarified that you can cook this on any day of the week you want.

[davidtmiller]

I just made this. I cut the recipe in half. I thickened the left over liquid and poured it on the pork. It was fantastic.

[kaijahzmom]

I don't know WHO taught you how to cook, but ALL of your recipes are AWESOME. I wasn't even thinking about cooking, and now I want this. Oh, how I wish I could invite myself over to sit at your dinner table! 😩

[jodydietz]

I made this tonight and it was SO GOOD!!! I never would have thought of using apple juice but it cooked down with the roast juice and was a wonderful flavor...family loved it! I will defs make this more often!! Thank you ♥️

[ivanxyz]

This recipe was a big hit in my family. Tastes and smells awesome. The only tweak I made was I replaced the apple juice with vegetable stock and a pinch of sugar. Thank you!

[blueadonis]

OMG!!! I made this recepie. I was kinda skeptical at first, but i tried it, granted, i didn't have carrots, so i used quarted tomatoes and i substituted the praprika for fennel seeds. I cooked it just till the temperature reached 145 - 150 degree and it came out delicious!!! and so tender and juicy. For some reason the apple juice added a well balanced flavor and made the tomatoes and onions sweet and so rich. it was really, really good.

[retroloungemusic]

I made this recipe on Sunday. It was delicious and EASY. Simple ingredients, yet complex flavors. Rachael is really turning me into a Stay at Home Chef.

[larryk]

Made this recipe for the first time today in my new combekk Dutch oven without the lid. The whole family loved the recipe and the pork roast had a great flavour and tender too. The vegetables Turned out perfect and we made a gravy with the sauce. Thank you for making this video.

[sherysullivan]

Can't wait to make this for my step daughter's birthday this week. She'll love it.

[missmiller]

I made this exactly the way she demonstrates and it was super delicious 🤤., my family devoured it leaving no left overs ., this will definitely be one of our weekly meals from now on

[stevejanka]

Good morning, damned now I am hungry. That is very good looking pork roast. Looks like a Sunday morning project for dinner. Thanks for the great recipe. You take care.

[adrianmorrisette]

Very nice and easy video to watch and follow.

[debraflanagan]

Just made your pork roast. Oh my goodness it was delicious! And the potatoes and carrots were so tender. And my house just smelled so good while it was baking. Thanks again for a great recipe your recipes are awesome. I love your hot fudge recipe

[xoxoylla]

I’m currently making this I hope it’ll turn out great, I have another hour to go lol 😆 I use the ceramic on the crockpot to cook in the oven instead of using my slow cooker. I can’t wait to see results. I added an extra hour because my ceramic is thicker

[joalvarez]

I did all the jazz you mentioned on top of some crown apple and pineapples and pineapple juice as a glaze! Chefs Kiss! Salud

[dellawinskie]

Today is my anniversary and I chose your recipe for dinner tonight! Can’t wait to try it, thank you for sharing!

[MeC-umzo]

Your right... this is incredibly easy and good. I’ve made it at least 1/2 a dozen times in the last few months. Thank you for sharing.

[diverstalent]

Loved this! and the steps repeated at the end: very clear! Thank you!