How to Make Pork Tenderloin | Get Cookin' | Allrecipes

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In this video, Nicole makes a juicy pork tenderloin over the stove and in the oven. This recipe starts by seasoning the pork tenderloin with salt, pepper, garlic, and herbs de Provence. After searing the tenderloin in a skillet, deglaze it with white wine before baking it in the oven. The tenderloin cuts like butter and is dripping with flavor. For a fraction of the price of a beef tenderloin, this savory meal will impress and delight at the dinner table.

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Read the article and get the recipe here:

0:00 Introduction
0:20 Prepping the Tenderloin
1:28 Searing on the Stove
2:40 Baking in the Oven
3:07 The Perfect Bite
3:49 Bloopers

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My wife does a pork tenderloin in a crock pot that is AMAZING. Season with salt and pepper, sear on all sides and the put into a crock pot with 1 can each of Golden Mushroom soup, French Onion soup and Cheddar Cheese soup. Low for 8 hours. It is wonderful with rice or mashed potatoes and makes a wonderful savory gravy.

TimLewallen
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I bought 2 pork loins, today, because it was on sale, buy one get one. Thank you for this recipe. My picky husband cleaned his plate!! I did too 😅 Perfection.

MsMelaniekaye
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I watch every single video you post because your recipes and the way you clearly explain them are amazing. And I like your personality!!!

joannparker
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It would have been nice to state the required oven's temperature.

frankfletes
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Great idea, I’ve been doing it differently but I’ll give this a try. Seems simple enough for sure. Additionally I’ll take a pork tenderloin and cut it into bite-size pieces. I’ll vacuum seal enough pieces per vacuum bag to make one stirfry for myself. Even if you don’t have a Wok or don’t want to deal with one, a frying pan is fine to cook your vegetables in first and once the pork loin is thawed out toss it in some corn starch. Then when you put it in the frying pan or Wok it’s just about two minutes to get it completely done and you have a meal.

yt
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I'm make my first pork loin for dinner tomorrow. I love this recipe! So simple and looks amazing!

sharnicebolling
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I love pork tenderloin, as you said so versatile and priced reasonably. I like best as you do here but I must say the crockpot works wonderfully…which makes it a great summer meal ( hate oven on in the hot summer)… if you cut in 2-3 inch chunks it shreds great thus I use for pulled pork..less greasy than the traditional pork butt used for that.

marcialane
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I just got 2 at Costco yesterday. My brother and I love them. Just some basic seasonings like what you did but I don't sear them, just throw them into the toaster oven till they're about 145* and let them sit and they are so juicy and tender. I agree with you, they will rival any beef tenderloin. and soooo much cheaper. Thank you Nicole.

scottym
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Thanks for watching! Check out the recipe here:

allrecipes
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Love all the interchangeable pops of color added in the background throughout the set. Today was definitely a bright yellow day 💛 with an added touch of turquoise in earrings & hand towel. From the host, to the recipes, filming and visually pleasing set-🏆make these so watchable!

bonniepwtf
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I love making a chipotle raspberry glaze with mine, so good!

BarefootFarm
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your video is so well done, easy to follow... I feel empowered to cook this today ! thank you !

monikapapert
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excellent printable directions on the description section!

BH-zxdm
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Did I miss something? What’s the oven temp?

lukestevenson
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I've been waiting everyday for the video to be uploaded! I'm very happy Take care🌷🐇❤❤❤❤

asmaa_vlog_
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Well Hell-o what was in that season mixture? ha ha Love pork tenderloin and it is so easy to cook. Always in my freezer. Thanks again Nicole.

donnamullins
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How about adding what temperature the oven was set for and the appropriate time it took.

rwstanek
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I made it for dinner and it was wonderful!

dollyperry
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Just what I needed. I’ve got two tenderloins in the freezer and was at a loss on how to prep them.

Guru_Swami
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Thank you for this…dinner was great tonight 🙌…

Keep it going…#strongertogether💯

RayUp
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