Marco Pierre White Recipe for Shepherds Pie

Marco Pierre White Recipe for Shepherds Pie

[SpartanHighKing]

Don't like Tomato Puré? Leave it out
Don't like Worcester sauce? Leave it out
Don't like lamb? Leave it out
Don't like mash potatoes? Leave it out
Don't like water? Leave it out

BUT UNDER NO CIRCUMSTANCES WILL YOU LEAVE OUT THE STOCKPOT

[RedMasterJV]

2:49 Marco: "If you don't like Worcestershire sauce, leave it out. If you don't like tomato puree, leave it out. If you don't like Knorr stock pods, leave - ..."
Director: "CUT! Goddamnit Marco!"

[genya]

Has anyone told Marco where the actual camera is?

[Naeidea]

Marco: Sometimes I just eat the Knorr Stockpots as a snack, it's your choice.

[forestpark]

I was lucky enough to visit his new restaurant in Singapore and try the shepherd's pie. Easily one of the best dishes I've ever eaten in my life. I was amazed at how it was possible that some meat and vegetables tasted so heavenly. All of the dishes were deadly simple yet executed to perfection. Maybe it was the Knorr stock cube. Knorr for the win. 👍

[branstonpickle]

I feel robbed that they didn't show the pie getting served onto a dish! Looked so nice!

[Tonyc_]

"If you don't like Worcestershire sauce - leave it out"
"If you don't like tomato puree - leave it out"

Just don't leave out the Beef stockpot

[danestrenton]

I love how he does his videos. Very relaxed, almost nonchalant in a way, certainly definitive of a man of his experience and stature. That relaxed attitude along with the trivialization of following a recipe exactly is what makes these very easy and comfortable to follow along with. I worked as a professional baker for 5 years, specializing in German and French breads along with common danishes. Following recipes and directions when you're completely clueless is both good and necessary. However, once you get just a little bit of familiarity and confidence, you start to realize that doing things to a T is not only highly unnecessary but all things depending it could even be detrimental as well. Very well made video, I love that confidence and comfort from Chef Marco

[TheMaaark]

For the people who don't like his endorsement of stockpots, listen to everything else... the man is full of knowledge and classic cookery techniques!!

[Trixdee]

I really like how he presents his recipes, like he wants any home cook to have the confidence to be able to try and make it.

[Lindforce]

The knorr beef stock pot comments are always hilarious, but in all fairness to Marco he knows his shit and is by far one of the greatest cooks/chefs ever.

[SaposJoint]

I just love a chef who can tell it all in five minutes. No *Bam!*, no Cajun affectation, no cowboy slang... Just the facts, ma'am. Thank you.

[oisin_smith]

When you're making a roast chicken, cook it in oven or the toaster, it's your choice really there's no difference. Add a Knorr stock pot if you've got the time

[peaaanuuutz]

That's probably one of the most good looking shepherds pie I have ever scene. I honestly dont know why Marco gets flak for advertising knorr stockpot. That shit's handy as hell, you don't have to spend hours making it yourself from scratch, especially if it's for home cooking.

[nvlfs]

I love Marco Videos. He like to be short and simple. When he speaks its like he is reading from a list of bullet points

[nigelcarren]

Top Tip: Once at the decorating stage, if you rotate the pie 180 at the end of each row, the scallops seem to alternate and interlace and the top of your pie resembles chain-mail... That said, I haven't slept for 3 days.. so I could be wrong.

[mysteryhombre]

I like the fact they are so so simple and with ingredients you most likely have lying around, perfect for not having to plan during the week after work.

[jeegrover]

The best ever. His wisdom and philosophy on food and it’s place in society, culture, and humanity is brilliant. Always teaching in the most succinct and elegant way. MPW > every 👩‍🍳

[makavelidadon]

MPW is actually my fav chef. I’ve see him somewhere before but didn’t know about him. The way he cooks is just elegance, finesse and art. A master at work

[BeatsDownGaming]

"Pop it into the oven, which is very hot"

The wisdom of Marco Pierre White.