How to make a Perfect Risotto | MasterChef Australia | MasterChef World

Esteemed chef Marco Pierre White takes a masterclass for the group Amateur Chefs. Here he shows how to cook the perfect Risotto, a Risotto Milanese.

Welcome to the official MasterChef Australia YouTube channel!

MasterChef Australia is a cooking competition that takes talented home cooks through a series of culinary challenges, mystery boxes and invention tests!

The chosen contestants pitch their skills against the world's greatest chefs and create 5 stars dishes under incredible pressures.

However, in the end, only one home cook will become Australia's next MasterChef!

#MasterChef #MasterChefAustralia #HowtoCook

[mahomedhoosen]

My surgeon is a Marco fan
He says after surgery sometimes they wake up
Sometimes they don't
Its optional

[brandimcwhorter]

I love his suggestion of using a grater to prepare the onion and garlic. Some chefs insist on you using a knife to do it and, if you can't, you feel like an idiot.
I love how much Marco has grown from being Rockstar Chef to a Sage. He meets the people where they are. The point is having the onion and garlic fine enough to essentially dissolve into the dish. He doesn't care how you get these as long as it gets there.

[themanwho]

at what point do i add my Knorr stock pot?

[turdle]

this level of expertise is dope. he knows so much about the dish, he even coaches them on how to eat it properly

[bcoh]

Marco is a treasure. Don’t care what anyone says.

[sandroferrara]

As an Italian and a Milanese, I thank you for spreading the word about real Italian cuisine in Australia. Now when all these guys go to a fake Italian restaurant they will understand the huge difference with the original!!! Thank you Thank you

[onchh]

If you mention Marco Pierre White, I would immediately want to watch the channel. Hats off to him. He's the best. Looking for more such videos...👌

[fargo]

I love Marco's style and philosophy on food. Excellent video.

[WundawuziAT]

Imagine one of them tasted it in the end and reacted like "thats disgusting. Its bland, its undercooked, and why is there so much butter in it?!"

[QDPenguin]

I have had a wild mushroom risotto at MPW's restaurant once before, it was phenomenal

[StinkyCatFarts]

His knorr saffron stock pot is delicious

[UpperMidnight]

Please post all the Marco Pierre White masterclasses 🙏🏻 the videos where Marco teaches the pasta with tomato sauce, the caramel sauce, steak, fish with tomato sauce 😍

[Tom_TheDon]

“Is that wet?”
“Yes we are….er I mean yes it is”

[leonho]

the music is very annoying. i am not watching a flower garden grow

[ashbullet]

Any wetter is wrong, any tighter is wrong

I had my volume up loud boys and the wife heard, wish me luck

[thearbiter]

Literally my perfect chef to watch online

[Seki]

4:41 "IS THAT WET?"

"YES"

I don't think they meant the rice 😳

[Ammar]

You can stir the rice...or throw the pan out the window. Its your choice.

What isn't a choice is a Knorr stock cube.

[cristobald.g.]

the one true chef that has passion for his craft like no one else.

[filmcrew]

One of my careers for quite a few years was executive chef... Catered an event and several of the (Event) chefs were shaking in their boots as they thought I was Chef Marco, same hair, same look, very similar cooking and kitchen style.

And a timid commis chef came to me and said Chef Marco, "we are wondering", I winked at him and said ah the gig's up, and he did not understand. Had to stop the service for a moment and take them all to dash their hopes of working with the Great Marco Pierre White.

They took it well and then I simply said stations, let's go. They responded and what a great service we had! Amazing event. Met Chef Marco once 25 years ago and inspired me then as he does now. I am not Marco Pierre White. I bow to the master.