Recreating Marco Pierre White’s “Mushroom Risotto” #cooking #food

[lroncupboard]

It was his choice to put all the mushrooms in

[reneg_de]

“We do the best we can do” is such an underrated statement

[SeymourLolis]

He's so pleasant and calm, I'm sure he must be a pleasure to work for ☺️

[lavaot]

Inaccurate, everytime pierre white says "just a little bit of olive oil ", you are to suppose to unload half the bottle in there 😂

[donkylefernandez]

holy shit you can hear what Gordon assimilated

[jaakkouusitalo]

At this point of his life, he has not yet met Knorr Bouillon Cubes

[Killertypo]

"we do the best that we can do"
...proceeds to make the most amzing risotto possible.

[Spiritodel]

There is one part you missed, but that he actually didn't show. It's the mantecatura. He must have put a bit of butter at the end when tossing the rice, which is why is version is creamy how a risotto should be

[gjohannes]

Marco was such a bad ass. Truly the best.

[snugglebadger]

I saw so many amateur cooks get shit from celebrity chefs on those cooking shows for using truffle oil, and here is Marco, one of the greatest to ever do it, using truffle oil.

[BowForGlory]

I love how he decides to put all the mushrooms in

[sokran]

He is a great teacher and mentor. He explain everything. simple video not moving around, jumping, moving camera that make you dizzy.

[Mark_Moody]

Your best you can do is always enough. 😊

[hollyday]

Risotto is pure love … ❤
And yeasty baking goods ❤❤❤

[caffienatedtactician]

Mushroom is (arguably, of course) THE best kind of risotto

[melancholyman]

"We do the best that we can do"
Words to live

[tweaverx]

My favorite part is when marco pierre says "im marco pierre." Then marco pierred everywhere

[EliteBossSlayer]

i love the way he cooks. Basically "my food my rule as long as its delicious" and that what culinary is imo.

[snapgab]

"By stirring it, you're stirring it" is basically what he said haha.

[streightfishin]

I love that a "splash" is half a bottle to marco