Marco Pierre White recipe for Spaghetti Carbonara

Marco Pierre White recipe for Spaghetti Carbonara

[bedroom.headroom]

The funny thing about Marco is that he is always making intense eye contact with someone. He isnt talking in to the camera as most cooking show chefs do, hes talking to someone in the room. A lighting guy? A boom mic holder? It doesnt matter, theres no real recipe, it's your choice.

[Beebo]

Marco: Add a splash of olive oil
*Invades Italy*

[thisusedtobemyrealname]

This morning instead of sugar, I seasoned my coffee with a stock cube. It was my choice. Beautiful!

[ericomelo]

He said “it doesnt matter wether its the traditional carbonara, my version or your version, what matters is that it tastes delicious” and i absolutely agree with that

[BallJuiceOfZeus]

I’m a fireman. There’s no real recipe to putting out a fire. Some people use water, I prefer to add knorr stock pots to my water for that beautiful charred chicken aroma

[alexanderturl]

‘You May ask why I season my water with a stock pot”?
Because I don’t have a salt sponsor.

[cdr_]

I like that he did everything that all the other Carbonara videos say not to do... total legend.

[Aces]

Marco’s recipes are the only ones on the internet that i dont have to look back to or watch as i cook. He makes it so clear and understandable that the info sticks

[gasphynx]

Producer: Season your pasta water with a Knorr cube and we'll give you your daughter back.

[JimmyIsTheBest]

This was originally a chicken pie recipe but Marco made a few choices along the way

[profilen]

All the jokes aside I could watch this man cook anything and still be in awe

[dafulegend]

I liked that he acknowledged that cream doesn’t belong in Carbonara for some other places, but they do in others, and it’s not really important how you make it, or what method you used to make it, as long as it tastes delicious.

[PWCDN]

I would love to see a dessert recipe from Marco, curious how he'll incorporate stock pot into that one.

[dmitriytimofeyev]

I have italian mother too. I also have italian father, so I cook my spaghetti in pure olive oil, no water allowed.

[supersuede]

"Home alone, wife's away. Bottle of olive oil in one hand, stock pot in the other. Its 3 in the morning, lets have some fun."

[babuzzard]

I’ve been a qualified chef for 40 odd years and still learn something new from Marco every time, would give anything to meet and cook a simple with him. Legend.

[anti-bien-pensants]

Marco don’t make Italians mad,
They choose to be mad,
That was their choice.

[marksawbridge]

I decided to watch his video this time because I thought to myself “it’s a carbonara recipe.... there’s no way he can use stock pot this unbelievable 😂😂😂😂

[deantimpone]

Except for the olive oil, chicken stock, cream, bacon, absence of pepper and cheese in the whipped eggs this is an authentic carbonara.

[beef]

He always preaches “keep it simple” and he really showcases that in this recipe. The sauce is literally egg yolks and cream with a bit of technique. Then he layers the bacon and parm. Brilliant!