Marco Pierre White recipe for Prawns in Pernod

Marco Pierre White recipe for Prawns in Pernod

[shogrran]

i like this guy. hes simple makes no fuss about technique and shit. he uses normal people ingredients.

[koolkat]

I love that he recommends frozen shrimp if you can’t get fresh shrimps. He’s more relatable than Gordon in my opinion.

Marco is a great chef because you can follow along...Not everyone is a good cook..He makes it easy to cook at home and enjoyable at the same time.

[PaulM-dodn]

I also love 4-feet shooting flames in my box kitchen when trying out Marco's simple dishes

[michaelharris]

This is how home cooking should be done...simple, clean flavors & from the heart !

[harryschultz]

The Pernod really does add a delightful flavor. The idea seemed weird to me initially - it’s an anise like flavor - but then I had this. So good. Can’t get touch of taste in the US so I used chicken bouillon powder- again tasty. Make stock from scratch if you have time and use salt to season instead. But stock cubes and bouillon powders and chicken soup base and such add a lot of flavor and especially if you’re using fresh proteins and vegetables and herbs your food is going to be healthy. Even Jacques Pepin uses stock cubes or base in his latest cooking from home series. It’s all good baby. Happy cooking everyone.

[JohnnyF]

Marco: you'll notice I haven't used salt. It's not necessary.
Salt: yes Chef

[insaneseafarer]

I was a cook on a cruise ship in Hawaii in 1993 and we cooked many items with different liquors. We made two shrimp dishes with Pernod wine. A garlic shrimp scampi with Pernod and this same style recipe but with marinara and sliced black olives doused in Pernod. Pernod has a licorice/fennel flavor that is just the bomb. It still is my favorite cooking alcohol today.

[dylanedward]

Marco does it as if it was so easy. I'm sure that tastes absolutely phenomenal! I'll try this recipe one time.

[MilesTraveler]

Knorr products are almost half salt, so if you do use them, do not also add salt.

[AgileMJOLNIR]

Looks simple and delicious Marco. I can taste it from California.👍🏻

[markb]

Knorr: "It puts the Knorr Stock Pot into the recipe, or else it gets the hose again."

Pierre White: "Yes Sir, sorry Sir."

[aaronarshad]

Yep, he didn't use any salt because he used it for crushing the Garlic as seen in previous recipes such as his Chicken Kiev one.

[RivetGardener]

I think this recipe is have got to make it. I've made several of his recipes already and they are superb.

[rustybearden]

Gotta love a recipe that takes less time to prepare than it takes to brush your teeth!

[kotd]

Gordon: its frozen!


Marco: What?




Gordon: Its Delicious!

[TheFrizbaloid]

Unless you get your fresh fish directly from the fisherman off his boat you’re buying previously frozen seafood. Those “fresh” shrimp he prefers were frozen at one point.

[Nige.]

You can tell he’s northern at heart by the way he pronounces butter

[MrNikeGolf]

I honestly like Marco more than Gordon anymore. He’s more realistic and had everyday ingredients. He doesn’t pretend like his palate is so glorious that he cant dare eat frozen food or McDonalds every now and then.

[FORZANAPOL__]

You can substitute shrimp for a stock cube