Marco Pierre White recipe for Herbed lamb chops

Marco Pierre White recipe for Herbed lamb chops

[victormunteanu]

There should be a GPS voices by Marco.
"Now take a left. OR a right your choice really."

[chefgordonramsay]

Ramsay: *Lamb Sauce*


White: *Lamb cube*

[ramsterdam]

"It's about eating" is the best thing I've ever heard in a cooking video.

[jondoe]

Personally, I just pour myself a glass of dijon mustard, its my choice.

[SarcasticElephant]

I've watched numerous of this guys' videos and am always astonished at his ability to not burn his fingers.

[OldVikingSchool]

I love the way Marco makes this, no precise recipe he just mentions the ingredients with visuals and goes with it. No measurements or weights, just go with it.

[ijustworkhere]

Marco: “the whole chop is edible, there's nothing unpleasant about it”
Me: *cronching the bones* “damn right”

[XtremeSlice]

"Perfection is little things done well"

[whackcar]

His recipes are simple & delicious. He is an amazing cook. You can agree or not, your choice!

[Alex-------]

"I've chosen to look like Andre The Giant, you can look like whoever you want. It's your choice"

[BasiliscusBasilica]

Gotta admit that using a stock cube paste to season small pieces of meat like this works very well.

[ziggybsf]

Everyone has comments about the cubes. He's cooking for regular folk and families. I have 3 kids and work a night shift. You think im making a homemade stock? Lol.
Ya ok. Just like Ramsey now has videos, cooking on a budget

[AndHaunted]

For what they are, those stock cubes are actually pretty good.

[hellisla]

I love Marco! Such fantastic cook, and you can tell he would be great teacher. Loves simplicity and truly appreciates the science behind his cooking methods.

[karlbaratta]

Thank you so much for this wonderful recipe. We cooked our lamb chops with an outdoor barbecue grill over charcoal. It tasted really great which made us very happy.

[ryanburgess]

Went for a walk in the woods last weekend and noticed a light in the distance so I approached slowly. As I got closer I noticed that it was a Knorr chicken stock cube, and I knew everything was going to be alright.

[kenshi]

I once decided to bathe myself in stock cube water but that's my choice

[Jeansoverslacks]

I know this is his life’s work but everything he cooks he does so effortlessly and flawless. He is the most confident person I know of.

[camptube]

The tip on slow heating up to render is class. It works so much better on ribs.

[domtoretto]

I love how quick and to the point these videos are.