Marco Pierre White recipe for Classic fish pie

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Marco didn't make me cry with this beautiful recipe. I made myself cry. It was my choice to cry.

bldmyamean
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When I go fishing I don't use bait, I use knorr fish stock pot, it works better and flavours the water beautifully

BallJuiceOfZeus
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I used Cadbury's creme eggs for my dish. It was my choice.

ms
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I like how when he was mentioning the "musts" of the dish, he specified the Knorr stock pot.

Mirrale
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the stock pot even makes me coffee every morning, it's a great assistant!

MrDvfdsv
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It is fairly obviously that Marco is paid by Knorr to promote their stock pot. However, Marco isn't just a random person in the kitchen who we should mock without a care. If the stock cubes/pots weren't decent products, I assume he would've simply refused to be a partner in business with Knorr.
Remember, this is a guy who has achived a lot in his life, including _3 Michelin Stars_ and also has the reputation of guiding one of the most well known chefs in the current world, Gordon Ramsay. He has achieved a lot more in life than what most can even begin to imagine.

So, I don't think it's very prudent to assume that Marco is just a dumb sellout.
He wouldn't have promoted the product if he didn't believe it was worth it for the common household kitchen, which is his main target audience with these simplified recipes...

DebEternity
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I don't know about the knorr stock but the wisdom of Marco is mind-blowing .while talking he gently creating a dish with no shouting or complicated procedure is mesmarising.

hemasundarhulk
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A drink to have with the dish is the family favourite knor beef stockpot mixed with knor chicken stockpot. Have a go it’s your choice.

JACKANDBEN
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I like to believe this is his way of expressing his creativity on how you can actually make good food while not using/buying too much ingredients that actually cost you extra. Plus, the man had MAINTAINED 3 michellin stars and all other awards in his prime and just handed it over because he was BORED with it (also because he didnt like people criticizing him who obviously knows less than him).

Besides, as he said in his other videos, would you actually know the difference between a good stock or ingredient? Maybe yes, maybe no.. But then, you didnt have 35 yrs exp as a chef, plus u didnt attain his achievements, so why should we care about ur opinion?

Again, IT'S YOUR CHOICE.

svppbai
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I don't know if Marco reads these comments, but I wanted to let him know in the past two months he's become my favorite chef. For some reason I felt like there was this stigma that he was the 'even Bigger asshole' that trained Gordon Ramsey, but I haven't seen that at all. Maybe some yelling in older videos but I have yet to see him yell at someone purely just to crush them.

gman
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Dude, he took it to another level with that potato on top!!!! 👏👀

josephsolis
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I made this without the knorr products. Used store bought fish stock, boiled the shrimp shells in it to add more flavor ahead of time. The pie actually was quite good.

redtide
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You know its a marco classic when it has no real recipe, it's your choise really, quick and easy and knorr all in the same video

firefighters
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Marco Pierre White, the master of stock pots

kenshi
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i use knorr all the time and love it glad to see a world class chef feels the same :)

chrisfrolov
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I arranged 5 knor fish stock pots on the kitchen floor and Marco pierre white appeared at my front door and took me fishing at the canal. It was my choice to accept the offer.

DecimusTheThinker
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Marco at 3:27 : "I always believed thah a fish pie without an egg is not a fish pie"
Marco literally 10 seconds later: "there's no real recipee, it's your choice"

deathtocampers
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This is my sons favorite dish. Really good right out of the oven.

keeganharricharan
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"There's no rule that says it has to be a fish pie"

oldskool
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I had to watch it 2 times because first time I was concentrating on his hands talk and the way he talks!

pafka