Marco Pierre White recipe for Steak with Wild Mushrooms

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Marco Pierre White recipe for Steak with Wild Mushrooms
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I love the way he speaks, it feels calm and everything is under control.

ybw
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That tip about turning the pan off and letting them cook+rest simultaneously is so simple but genius, can't believe I never thought of this.

simplycm
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For those complaining about the stock cubes; this guy is making a living out of it and these recipes are made simple for the casual homecook.

nymphetaminefilth
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1:38 only Marco can flip steaks once without turning them and have perfect diamond grill marks

nathankennedy
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The pan was just getting in his way.
He should just hold it over the flames himself.

ihmcfly
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That tip about turning the pan off and letting them cook+rest simultaneously is so simple but genius, can't believe I never thought of this. Trying this with my next ribeye.

jooname
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He has that right amount of casual arrogance (not too much, not too little) because he knows he's so damn good at what he does and manages to mix that with professionalism. Yet also remain humble enough so us mere mortals, who wouldn't have a chance at achieving what his restaurants would serve, would be able to accomplish this at home through his teaching us. That's one hell of a talent.

SwissMarksman
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Has much as we love to crack knorr jokes, I’m glad they did this partnership with Marco otherwise we wouldn’t have these addictive videos

ahuman
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Tap water. Very simple, very hydrating.

thedude
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The man's a genius. He just makes you want to listen and cook. A lot of passion in his speech and movements.

CooManTunes
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The fashion in which Marco explains recipes, why you should or should not do it this way, is brilliant. I'm a beginner cook, trying to figure out what to do beyond following recipes to the letter, and he's one of the extremely few that actually explains technique well enough for me to grasp. Thank you, Marco! Much love!

melissaduval
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Thanos had to snap twice to get rid of Marco's hands.

libertyprime
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Im not gunna lie, Marko has completely converted me to the way of the paste. It really is a game changer.

slapthelip
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*other chefs:* "carefully lay the meat in the pan facing away from you so you don't get splashed with any hot oil"

*Marco:* "Throw the steak into the hot oil to establish dominance and then reach directly into the oil with your fingertips when it's time to turn the steak. It's your choice to cry."

SamBrickell
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Makes a 5min dish, look a 1000 dollars, he’s the man .

antp
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He fries his hands in boiling oil instead of washing with soap and water, it really kills all the germs

delaboyomagazine
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I like how he starts all his videos with "Its a very simple dish" !

wynnduffy
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I wish someone would massage me like Marco massages his steak.

VM
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He’s definitely cooked dishes for the mafia

THEMAJESTC
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He's just giving recipe suggestions for those who use or wish to use Knorr products. I'm not sure why this bothers so many people. Rock on, Marco.

bordertown
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