Marco Pierre White recipe for Whole Sea Bass with herbs

Marco Pierre White recipe for Whole Sea Bass with herbs

[ogdenville]

Binge watching Mpw during quarantine. Its my choice really

[torkilvold]

One week ago I did not know who Marco Pierre White was, and I had not really thought about knorr stock cubes. Now this is perhaps my favorite thing in the world.

[CooManTunes]

The man has an absolutely fearless approach to the culinary arts. No other chef possesses such an aura.

[akkermansia]

When you buy a fish, make sure its like this O_O and not like this
-_-

[investinyourself]

I came to know of Marco very recently and tried this recipe today. It was absolutely amazing!

[holygut]

I love you Marco!!!! You are my culinary hero!

[dignityification]

This an ad sponsored by Knorr that include promotion of its products. The information Chef Marco gave you about choosing a good fish as well as cooking technique are spot on. Chill guys.

[nigel]

Nice one Marco. Would love this on the Weber.

[jeffward]

This rescipe could and does go up any in the world. Marco is my favorite

[Status-Par]

How does he get that parsley so beautiful on top? Is this a certain kind, or a certain technique?

[annebell]

I LOVE Fish. Especially Fresh Rainbow Trout and Salmon. I tend to buy them BUT this looks so scrumptious Im going to try Sea Bass. Thank you Marco 🌷❤🌷

[furdiebant]

Imagine if Knorr starting selling olive oil...

[laksdepof]

He was a little extra dead inside when he used the stock cube this time

[andreemaltais]

Lovely and not intimidating. Thank u Marco.

[NeoWasami]

Okay so it is kinda no duh in a way but I finally figured out what I like about his cooking style...it reminds me of Lord of the Rings Shire food...I mean really it just looks a bit like home away from home to me.

[patrickharrison]

Poor Sea Bass, he never had a choice.

[DontDefuse]

So is this entire series just a huge ad for knorr stock pots? It is brilliant and shows how versatile those cubes are for home use.

[sumitthapliyal]

good one Marco, I tried this yesterday....was too good.

[holden]

Wish I had the time to make this. Would be great with a side of grainy rice or crusty garlic toast.

[matthaiosdoesart]

I'm learning Soo much from chef MPW