How to make Tteokbokki from Leftover rice | Spicy Rice Cake Recipe [Korean Food]

Tteokbokki from Leftover rice

Ingredients [1-2 servings]

Rice Cake (Teokbokki)
- 150g Cooked rice
- 50g Tapioca starch *

*You can replace by corn starch, potato starch or rice flour

Tteokbokki sauce
- 5g Chili powder (gochugaru)
- 15ml Soy sauce
- 10g Chili paste (gochujang)*
- 6g Sugar
- 150g Water **
- 5ml Corn Syrup

* You can double the amount if you want the sauce more spicy
** If you made with frozen rice cake, put 200ml of water and cook until the rice cake is soft.

Toppings
- 50g Fish Cake
- 50g Cabbage
- 20g Green onion, chopped

#Tteokbokki #ASMRcooking #Koreanfood #Mojie'sHome

[nicole-san]

I was using cornstarch as a substitute for this recipe for the tteokbokki but it didn't end up as chewy as I thought it would be... Mabey I just didn't knead it enough... It was still tasty though. It had a texture like a medium-tough mochi.

[alexandracuciuc]

hi, this was the only rice cake recipe that worked for me :)

[spiderandy]

im totally making this tomorrow omg. looks so delicious!

[kjs]

It's a great cooking video. It's going to be delicious even if you can watch it again

[ninah]

this is so underrated! definitely going to try this tomorrow!

[livelifetothefullestnoregrets]

can I use cornstarch instead of Tapioca starch?

[ms_velvet]

the dog be like:it would be better if we exchanged food

[tofusquaresxx]

I’m making this at night right now so I couldn’t finish, if some of the rice is pounded and I leave it in hot water over night what will happen?

[jadewatson]

Could you substitute tapioca for corn flour x

[Lara]

Nice but what type of rice did you use?

[sugagotinfires]

what can I use instead of tapioca starch?

[Maesterofcool]

Looks good but turned out more like a tapioca pearl texture. Chewy, sure but not at all like the tteokbokki that I've had/made.