How To Make Rice Cake Tteokbokki Garaeddeok

How To Make Rice Cake Tteokbokki Garaeddeok Garaetteok

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#HowToMake #ricecake #Tteokbokki #Garaeddeok

[maffee]

Nobody:
Aaron’s hands when he starts a video: 👍👎👊✊🤛🤜🤞✌️🤟🤘👌🤏👈👉👆👇☝️✋🤚🖐🖖👋🤙

[FioThreads]

Hi
I live in Ghana, Africa and its so hard to come by korean foods. So i tried your recipe and it work perfectly well! Thank you so much for sharing

[Itsme-ybxn]

He is the only guy who’s honest about him not having a stand mixer unlike others just saying “I have one but don’t wanna use it.”

You’re so dedicated in helping people who don’t have ingredients 😭 also why did I laugh so hard when you grabbed the hair dryer 😂

[VannieEats]

Making rice cakes seems like a lot of work, I think I will stick to buying the pre made ones at the korean market 😂 but thank you for going through this trouble to make rice cakes for us!! If the world ever runs out of rice cakes to buy, I will know how to make them thanks to Aaron and Claire 😂💖

[nixbree]

"You don't have to wipe out every single grain of the rice, otherwise, you will be wiped out after this." LMFAO HAHAHAHAHA

[rainsoakedpuppy]

Me: "Oh cool! A recipe for rice cake! I can't get that here!"
*Watches though 70% of the video, learning the entire process*
Aaron: "Now let me show you a simple recipe using your rice cake"
*First ingredient is fish cake*
Me: "I can't get that here..."

[vintagemess]

I don't know why I find his endings so funny of him recapping while Claire does all the dishes lol

[lizzpinksnow]

"I hope you have a Korean store close by"
Me: cries in Venezuelan...

[lahoorah]

Aaron, you’ve 100% solidified the fact that I will never ever make rice cakes from scratch. Thank you for showing the process! And thank you to Claire for being our faithful taste tester!

[jasmeenn]

thank you Aaron for struggling to make this video 😭😭😭 I really enjoyed it

[alexei]

Claire: where is my hair dryer?
Aaron: turns it off, quietly unplugs it from the kitchen and throws it out of the window.

Nice recipe, looks like something (quick and cheap, specially because we use the same corn flour that you can find everywhere) we do, just that we eat them with butter or some other local "fatness enhancers" lol

[AaronandClaire]

Just like you guys don't make spaghetti noodles at home, Rice Cake is NOT the food you should make at home. I'm SERIOUS!!! 😠😠😠😛

[chuezo]

I love Claire's no nonsense and honest opinion! I would much rather just buy them from the Korean store its much easier.

[sherri]

"If you have an annoying person around you, throw that person's face into the dough." 😂😂
First time I heard about this dish was in my favourite webcomic called Yumi's Cells.

[rhiannn]

For anyone wondering, I have made mochi before from japanese sushi rice if you can't find short-grain rice.
I also ground it into rice flour the same way he did here, but I also added in quite a bit more water, cooked in a pot and then used a stick blender to make it silky smooth (you have to blend it for quite a while). But then you need to steam it to get all the water out again. I didn't have a steamer, which would actually be the easier way in this case because you have to add enough water to make it easily blended with a stick blender, so i ended up having to microwave the mochi for 2 minutes, stir it, put it back in for another 2 minutes. I did this at least 20 times. It was horrible. I spent all morning standing in front of the microwave and my feet were aching by the end of it. Steaming it would actually be so much easier.

The end result was great though. When I finally got all the water out and molded it into mochi shape, it was SO soft, I was actually shocked. It's the exact same texture that you'd get from store-bought mochi in japan. Downside is that it takes literal hours to make... and at least an hour or more of just standing in front of your microwave watching a bowl of white liquid spin around.

...I did it because mochi is hella expensive in Australia... I mean, it was worth it, but... GOD that was awful. Probably won't be doing it again any time soon.

[jahtaviarobinson]

I've made rice cakes from scratch {including the flour} multiple times and loved every step of it. You just have to have the patients and arm strength is all.

[pilotgrrl]

I love that you always say, "Don't worry about it, I'm here for you!"

[beernutss]

Aaron no need to apologize! You are so kind to your viewers. Ill let you in on a secret, were here 90 percent to watch you and claire and only 10 percent for cooking. You guys are why we kee coming back! Love your videos ❤️!

[rcbever]

Not only is he a amazing cook but he is a comedian too!!!!😂😂😂😻😻😻what a process!!!thanks for doing this Aaron!!!!