how to make homemade tofu 🌱

#veganchef #veganfoodshare #veganrecipes #veganfood #nourishing #homemadefood #howtomake #tofu

[andreawalker]

I always thought it was a mysterious and complicated process. Interesting to know I can do it at home. I might try this one day...when I'm not being so lazy 😄

[sarah_noodle]

So what I’m learning is that tofu is basically soy cheese

[Duderus]

As a meat eater who saw some of the rude comments- I can appreciate all the hard work you put into this! I love tofu, and making things from scratch is just a better way of knowing what you’re putting into your body. Plus it’s extremely rewarding ^_^ your videos are amazing!

[alexreid]

I love that making tofu is incredibly similar to the process of making cheese

[Alexis-gocd]

I honestly didn't know people thought tofu was a vegan dish. The comments from meat eaters are so weird?? U can enjoy tofu and meat. I live in South East Asia and fried tofu and tempe (fermented soy beans) + meat with egg and rice is a staple dish. It isn't a vegan thing, it's an Asian thing.

[anotherdimension]

As an Indian I just understood paneer with soyabean milk instead of normal milk

[Psysium]

Very cool! I also like knowing how things are made. Just started eating tofu regularly this past year and have learned so much. I watched a video recently about tofu made from pumpkin seeds and it blew my mind!

[xantouke]

The soybean pulp can also be eaten and is called okara! As a few examples, it can be made into patties, added to stews, or used in some baked goods.

[rickileah]

Very cool. Our family has gone vegetarian over this last year. I’m now getting deeper into making items like this from scratch. Honestly thought it would be so much harder then this. Thank you for the info.

[May-kccv]

I'm learning to like tofu and this is so cool! Definitely a longer process than I expected, when you strained it I figured the ball leftover would be the final product. Thanks for the tutorial!

[chelledegrasse]

The use of the sieve under the ladle while skimming! Why did I never think of this before?

[heyysimone]

Ok the way you skimmed the liquid off by putting the seive overtop of the curds until only the liquid came through was genius. So simple, yet something i never thought of before.

[ChristineKrannich]

I had no idea this was so easy. Thank you for posting this!

[oliviamiddleton]

I now understand that tofu is just essentially cheese made out of soy milk and there has never been anything that has made more sense

[kira-.]

I love video like that
1) it give to my curiosity an answer
2) it’s so relaxing
3) and now I’m hungry !

[britneyology]

I pour water from soaked soybeans on plants, they love it! Noticeably. Lots of nitrogen. That water is gold!

[micro_jpe]

In Japan, 400g of tofu sells for about $0.20. It's a delicious and wonderful dish that anyone can eat. I noticed it in this video. Thank you.

[HannahIrene]

Ew I'm sorry the wrong people found this.
This is amazing! I've wanted to make my own tofu for so long now.

[Katragine]

I'm not a vegan but this is very interesting and I may try it myself. I don't know why some meat eaters are hesitant to try vegan foods, they can both be tasty.

[michellew]

I love tofu, as well. I'm impressed! Thank you for showing us this!