homemade tofu

a 2-day process but well worth it : )

#homemade #tofu #shorts

[ellieamoe]

seems so yummy!! i’ve been vegetarian for about 5 days and plan to make it a lifestyle, eventually turning vegan, so knowing recipes like this one helps a lot. Thanks Halle !! 🥰

[kierstynsaoirse]

Girl I apologize on everyone's behalf for these disturbing and weird comments

[salfred]

Finally found a use for all those textbooks

[ewitsaug]

you are just such a vibe. all i eat is nuggies and fries but i absolutely love your videos lol

[budlight]

u inspire me. i’ve been wanting to go vegan because i’m already vegetarian but i jus didn’t kno what to eat but watching your shorts made me wanna get creative with my food and become more serious about becoming a vegan.

[warroom]

OMG I hope you saved the pulp known as "okara" in Japanese. You can find recipes on how to use it, it is very high in nutrients and I think Korean and Chinese also use it too!

[axhwd]

okay so it's like making soy milk? but then you heat it up until it thickens? WOW THAT'S SO EASY THANK YOU FOR THIS VIDEO! i had no idea it'd be this easy to make

[mikaakurogami]

Love the recipe, I usually use that as a cheese replacement for vegan pizza. I mess up sometimes and put too much salt in though.... I am far too addicted to silk tofu and lazy to try and make tofu, so props for you for doing doing this.

[joeyacosta.]

Your voice is super calming and relaxing, it pairs nice with your recipes. Veggie rolls looked amazing !

[SingMeAMelody]

I love your voice, it’s so calming ^^

[lynnhalabi]

You should create a website with a detailed recipe

[Jayxroberts]

Thank you for making these videos!!! You’ve helped me with my transition to being vegan so much.

[Skykiki]

Goodness, your videos are so aesthetic ❤️

[lindsayweathering]

Awesome! I love tofu. It’s so versatile, healthy, and delicious!

[gumicorn]

I bake plant based soft coconut cookies with the left over pulp (called Okara) from my soya milk or tofu so it doesn’t get wasted!! They’re delicious!!! 😍😍

[ayanm]

Even tho I won’t try to make any of these it’s so satisfying to watch . I do want to try some of the recipes you make

[dallis]

Besides the okara ( pulp), you should also keep and utilize the "go" (whey).
Used to be a bumper sticker around my town that said "Tofu makers flow with the go." Also used to be an open cauldron fresh tofu shop.

[hsd]

Mmm yummy and great music and narration

[rosie]

Thanks for Tues receipts Halle! Really inspires me to transition to a vegan as a vegetarian

[yourself]

I just saw ur videos and I'm in love with them 😍😍