Make TOFU at HOME with just 2 Ingredients!

Let's make our own tofu at home from scratch with only 2 ingredients! (Water doesn't count!) We'll go from soybean, to milk, to coagulating with nigari flakes and finally the tofu. It's super easy to make, so satisfying and also really fun!

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Homemade Tofu
Makes a 500g block of tofu

200g organic soy beans, soaked overnight
2 litres of filtered water
60ml boiling water

[tofa]

❕ This is called AWARA in northern Nigeria 🇳🇬 it's amazing. But they fry it in deep oil after all this has been done.

[shirasezan]

hello it sounds great thanks, what can i use if i don't have nigari flaxes ?

[ianlocke]

I used to make it everyday for shops all over Manchester and Liverpool an Leeds....Trays and Trays sometimes 48 trays taking me 12 to keep up with everything that goes on all at once....Loved making it.

[anarchist_parable]

This is why I always seek out ethnic sources for traditional recipes. If you look up the Americans, they make this so complicated. So much temperature taking. You showed me how to watch the milk

[truegrit]

Hi - I made tempeh many times from your recipe. It is unbelievably delicious - nothing like what you buy in the store. I cannot wait to try your tofu recipe. Base on my experience with your recipes, I bet this recipe is outstanding! Thanks for sharing 🥰

[JamesRush-sl]

Thank you, I've tried two other ways that said to use lemon juice. Didn't work properly. Bought the nagiri and followed your video step by step and it worked perfectly first time. 👌

[zhang]

Excellent how-to video. The exact information of amount, time, temperature..., so thorough.
Thank you!

[ishu]

Thnkuhh soo much I tried this recipe today and it turned out perfect even though I used lemon...❤

[pallavisreetambraparni]

Would definitely love to try this method to make tofu

[angelacaruso]

Hi, I'm writing to you from Italy and I wanted to thank you because I finally managed to make tofu at home thanks to you. With the other recipes online I hadn't managed it. I made half of your recipe and in any case my cheesecake was firm and nice. Have a nice day. 🎉😊

[dereinzigwahreRichi]

Ok... now that I've seen how that "super easy" production of Tofu at home looks like I'm gonna continue buying that stuff. :D
If you need that much raw material (and soy beans are hard to get here), time and effort to make just two blocks of Tofu I'm gonna leave this as an upscaled process to the pros.

Thanks for the informative video anyway!

[Narashitomo]

amazing! what if i dun have the cloth?

[MehmetBoysal]

You made a simple yet good DIY video, thanks.

[putziiputz]

Thank you so much. I used nigari and bought the green press from Temu. It works fantastic. Thank you for this! Will season with smoked powder and soya and red pepper. Thank you ⭐️🌸⭐️

[kmccarthy]

So nice to see how this is made. We'll done ❤Thankyou

[Singh-suomi]

Thats what I was looking for. Thanks from Finland for the this great video

[kevinjones]

This recipe turned out great, thanks to your perfect instructions! Subscribed!I would like to double this recipe. My question is, do I need to double the quantity of nigari or can I use less? Also, do I need to use an entire liter of water for every 100 grams of soy beans?

[catherinejosephinesmith]

Hi have you tried making silken tofu using lemon juice?

[Mikeunicohijovlog]

Wow that's interesting video I want to try it

[davidwilliams]

That was a great presentation, easy to understand, great English. John in Australia