homemade tofu

Tofu Time - Season 2, Ep 1: Homemade Tofu

Since so many of you requested this, we’re back with another season of Tofu Time! We’ll be covering the different types of tofu available at most grocery stores and how to cook with them. To kick off this season, I thought it’d be a good time to show you how tofu is made from scratch.

🤓 Why make it at home? Yes, making tofu is a lot of work. It is, however, a satisfying and rewarding experience. It is also a lot tastier than store-bought tofu. Even if you don’t attempt to make it yourself, I hope you at least learn from this video how it’s made!

👩🏻‍🍳Steps to make tofu:
1. Soak the soybeans overnight
2. Make the soy milk
3. Cook the soy milk
4. Create the soy curds
5. Press tofu into a block
6. Enjoy!

#plantbased #tofu #homemadetofu #tofufromscratch

[lisas]

WOW thank you haven't seen a video showing how yet...so thank you so much!! learning to love tofu!

[My_Playlist_lyrics]

Trust me it's healing when you make something you love the most by yourself 😊

[anahirivero]

I use lemon juice as a coagulant, is pretty good

[carvo]

Wow! Easiest and cleanest way I've seen for homemade tofu! Never tried but I just realized I've got everything needed to make it, gon try it tomorrow! Thanks :)

[frostxr]

Wait, its that easy? I wonder how different the taste is from store bought tofu.

[LaQuelix]

Thank you for this! Can you give an idea of the ratio of vinegar/lemon juice to the soybeans? 🙏 😃 🥢

[razanalolimat]

I'm curious why no one ever adds salt to Tofu when making it?

[Cookies-vm]

What does straining off the foam do? Is there something bad in there? And why the simmering...I would think that would start to kill off some of the enzymes?

[kucingonline]

This process remind me of runningman ep. Prison. One of best eps

[rcf_channel]

Can i use lemon juice instead of Rice Vinegar?

[walterwhite]

Thank you, what a wonderful woman you are ❤

[AyammorGoodmama]

Thanks for sharing.
Very delicious
Please why do you removed the foam.

[alyssamartinez]

Are the soybeans cooked first or do they soak up the water overnight while dry?

[nikkilarose]

Hello! How much rice vinegar??? Thank you!

[ivanawolf]

Could you write the ingredients for me? What you think what is deffrent vinegar from limon and how Much ml put insade ?

[triadwarfare]

For just "Soybeans and Water", that's a lot of equipment and stuff to add in between.

Looks like you also need a blender, a mesh filter, a strainer, a tofu mould that would require you to buy in expensive groceries, and rice vinegar that's different from regular vinegar...

I buy my tofu in the "dirty wet market". Sure it may not be sanitary, but you can wash and cook the impurities off anyway and it's significantly cheaper than groceries.

Maybe that might not be too economical...

[HB-putf]

I'm bit confused you strained it before cooking and coagulation??

[sunijohn]

This is similar taste like milk paneer?

[AyammorGoodmama]

Please can I add the coagulant while the soya beans is still on fire.
Or is it after cooking it before i can add the coagulant.
Thanks and God bless you.

[goldensunwhiz]

How does the taste differ from store bought?