How To Cook The BEST New York Strip Steak | Step By Step | Cooking Is Easy

Cooking is easy! I promise. Learn to cook the best New York Strip Steak using a few simple ingredients.

This is the best and most flavorful way to cook a new york strip. Follow these steps and you will be amazed how good this steak tastes.

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[DonVal]

“You have to let your meat rest.” Wise words.

[sorenrousseau]

I've always been overly self conscious anytime I've cooked steak, but tonight I followed your direction to a tee and I'm blown away with the results. Thank you so much for helping make my wife and I's valentines day that much more special!

[sonofagungourmet]

I always appreciate seeing someone start there Strip by searing the Fat Cap. It's not necessary with all cuts but for a nice thick strip it's the difference between a good and great steak

[muslimapologetic]

who searched this up to make for dinner??

[SleepParty]

With that music I was expecting a baboon or a zebra to pop out of nowhere.

[jebbush]

For everyone saying it’s overcooked, the sunlight makes steaks look different. That’s why steakhouses don’t typically have windows.

[ajv]

Thank you for patting it dry. It’s the key! I see so many “perfect steak” videos that never mention it.

[hansstoop]

Thank you sooo much, followed your exact instructions and my entire family went wild: "Dad, this is the best steak I've ever had!" You upgraded me from a mediocre chef to a specialist. Thanks again...

[lsteiner]

Simple efficient instructions, easy to remember and follow. A great template for all instructional videos. Like your style too. Cheers.

[johnnyclaimerhaddadin]

Just made my homemade steakhouse dinner tonight and it turned out delicious! Awesome tips you provided! Thank you!

[cleanheart]

Thank you so much for the great tips. Just enjoyed a fantastic New York steak dinner with my love. Came out fantastic and absolutely delectable.👌

[albertlopez]

Great Video to build upon! As with everything, it takes practice. Here's what I did. I seasoned two steaks and let them rest at room temperature for about 30 mins. Chopped and stirred some fresh rosemary into some softened butter, than put butter back in refrigerator. Fired up two burners and placed cast iron on for about 15-20 minutes. Coated the bottom of the skillet with 2 TBSP of olive oil and heated for about a minute (enough time for oil to be hot). Seared the fat cap for 1 min, 3 mins on one side, flipped cooked for one minute before adding TBSP of butter and fresh rosemary sprigs and cooking another 2 minutes (basting with the butter). I had preheated the oven to 375. Topped the steaks with the mixed chopped rosemary/butter and placed skillet in oven for 4 minutes. Rest steaks for 5 minutes. They were very juicy and tender and just a tad under medium. Share your experiences!

[Ariel-En]

I did it today . The recipe is excellent!!! My family and me say’ thanks 👍👍👍

[tannerhughes]

Using butter or beef tallow is like a step up in flavor. Both are really good.

[haileymarie]

I’m still kinda new to cooking, so this steak was definitely intimidating! But thanks to this demonstration it turned out great!! Very satisfied w the turnout :)

[Micfri]

NY Strip is my personal fav, thanks for the rendering tip.

[xLovelyTati_]

I followed step by step and let me tell you! THANK YOU SO MUCH. My last NY strip I cooked was not it came across this video and BOOM cooked to perfection! Big THUMBS UP on this video! Along with my mashed potato’s. Was so good

[Hell-yeah.]

Never had a thick steak like this before. You helped me make a great meal today! Loved how you grill the fatty parts first! Thanks again

[thomasscotto]

Followed every step. Damn! It looked and tasted perfect. It was easy and the best steak I have ever cooked. Thank you!

[Sola_Scriptura_.]

I am a huge fan of the outdoor pan fry! Excellent technique, my only suggestion is to add rosemary for extra flavor and garnish. Also found that the 30 second flip minimizes the internal banding in the steak and produces a more even doneness throughout. Years of pan frying and am constantly learning new techniques. Thanks for posting and sharing your knowledge.