How to Cook the Perfect Tomahawk Steak

Want to know all of the secrets to cooking a perfect tomahawk steak? You'll be surprised at how easy it is! Learn how to make the best steak of your life, right in your own home on either an outdoor grill or in your oven!
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✅Ingredients

• 2 Tomahawk steaks
• kosher salt
• Pepper

Compound Butter:

• 8 tablespoons salted butter
• 2 teaspoons minced garlic
• 2 teaspoons parsley, finely chopped
• 1 teaspoon rosemary, finely chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon Worcestershire sauce

✅Instructions

1️⃣ Heat an outdoor grill to highest heat. Preheat oven to 375 degrees.

2️⃣ Season steaks generously with salt (and pepper as desired). Get the top, bottom, and all the sides. Use a generous amount of salt as this is a thick steak.

3️⃣ Sear the steak for 3 to 4 minutes on each side, letting the flames lick up the sides. You'll know the steak is ready to flip when it releases easily from the grill.

4️⃣ Transfer the steak to a baking sheet . Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees. This will take about 30 minutes, but use a meat thermometer for 100% accuracy.

5️⃣ Let rest 5-10 minutes. Spoon 1-2 tablespoons of compound butter onto the steak. Slice as serve.

Compound Butter:

1️⃣ In a bowl, combine butter, garlic, parsley, rosemary, salt, pepper and Worcestershire sauce. Mix until well blended.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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[acmooreuk]

These look fabulous!!! I'm salivating just watching! As a Brit I can confirm Worcestershire sauce is pronounced 'Woostersher' or we just call it Wooster sauce for short!

[In_Libris_Libertas]

Tried your recipe and it turned out amazing! Can't wait to do it again. Thank you so much for posting.

[jnaturals]

I swear I just bought these steaks yesterday 😮Thanks for the prompt recipe👍🏾 I’m going to make these for Father’s Day 🤩

[carbonteg]

Tried this recipe and it was the best steak of my life, by FAR. Thanks 🤤

[eddiez]

I use this compound butter for my mash potatoes and it’s amazing

[bumblebee.]

Thank you. We're making tomahawk steaks tomorrow for fathersday and definitely making this compound butter aswell!

[mikesorcinelli]

I made this tonight and it was fantastic. When I first tasted the compound butter BY ITSELF I thought it was gross and almost didn't put it on my steak. But man alive, paired WITH THE STEAK, it was fantastic. Thanks for sharing this recipe!

[crichton]

Thank you so much for this video from Australia ! . I cooked my first Tomahawk last night and wow it was beautiful !!! So many good tips in this video !! ❤

[Dalapuppy]

her voice sounds super peaceful love it

[briansymmes]

Wor-Chester-shire sauce……..love it.
In the Uk we say Wustershure, or just wuster.

[timothyschwickerath]

I have to give you props. I am a chef but still have problems cooking a steak to the right cook. By following your directions, I got it almost perfect. On top of that, that compound butter was the bomb diggity! Thank you so much!

[honeythedog]

This video was amazing 🫶🏼🫶🏼

I love steaks.🥩 Now I can cook them. Thanks.

[fffriscojoe]

You are Awesome 🤩. Clear, concise & to the point 😎👌🏼. Thank 🙏 you

[hotxxxrod]

I just had tomahawk for the frist time words can't describe it that's how good it is!

[tonydeaugustine]

Thank you. My tomahawk steak came out perfect. The butter at the end melts wonderfully while the steak rested. DELICIOUS!!

[aqua]

Can't believe the meat prices these days, but I ended up shopping as they were marking down the beef.
I just picked up one of these for $20...original price $37...
Never cooked one before but I thought I better grab it off the shelf.
I'll find a youtube tutorial later 😆.
This looks so good..can't wait to try this.

[tainshabinnez]

No begging to click like and subscribe before you even speak? No 3 minute pointless introduction? No horrible audio? No computer-generated music drowning out your voice? No shaky handheld camera? What kind of YouTuber are you? Oh, yeah. The kind that packs as much useful info in as short a time as possible into a quality video. THANKS for the great instructions. And yes, I did click like and subscribe. I hardly ever find any videos worth doing that for.

[HowToCuisine]

Gosh this steak looks so INCREDIBLE!!!! 😱😱😱

[leroybarron]

I'm going to have to try this. I tasted a tomahawk steak at my hotel restaurant, and I was hooked. Since then I wanted to learn to cook them.

[littleblizzard]

Wow, those look terrific! Finishing them in the oven so so smart!