How to Cook the Perfect Steak | Chef Jean-Pierre

Hello There Friends, want to learn how to cook the PERFECT Steak? Come join me and I will debunk all the myths about cooking Steaks! This is truly a video for you if you want to learn how to make the perfect steak! I hope you enjoy friends, and start making those Steaks! You will learn 5 very important things to do.
#1 Don’t waste your time taking the steak out 20 minutes before cooking it. It accomplishes NOTHING.
#2 Do not wait the last minute to salt your steak. Add salt AT LEAST 45 minutes before cooking it! (one or two days is even better!)
#3 Get yourself a good instant read thermometer, pushing your thumb in the palm of your hand DOES NOT WORK!
#4 Searing the steak DOES NOT seal in the juices. (its only purpose is to create a delicious crust)
#5 Be sure to let it rest at least 10 minutes after taking it out of the oven. Before cutting into it.

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[SoundingSix]

I've always salted my steaks for around an hour or so but I never thought about going a day or two and I tried it. It makes the crust AMAZING! This is how you get a great crust just like he said. Mine were salted and in the fridge for roughly, thirty hours. I will always be doing this from now on! Worked in the broiler as well as the frying pan. Both steaks had amazing crusts and they both had just the right amount of salt flavor.

[martynnamorong]

Who else is watching in 2024? One of the best vids I've watched on the topic! Thank you!

[pedromonsivais]

My wife said it's too much grease, I said this is how Chef Jean Pierre does it, If you don't like it, get out of my kitchen.

[farfisa]

I have never, ever, watched a cooking show that has made me laugh. You changed that. Bravo, Chef!

[sumantrikusumonegoro]

Best cooking channel on YouTube. Not only does he teach us the hows, in a very entertaining and humorous way, but more importantly also the whys. Thank you chef 😊

[runtwer]

Best part of these videos is the very beginning. "Hello friends!" That's right...I'm friends with Chef Jean-Pierre

[racey]

After years of cooking and years of watching cooking channels how have I only just come across this guy ? What a brilliant man, superb simple no nonsense explanation with great natural humour. Chef Jean-Pierre I could watch your videos for hours, thank you x

[PrestonVenzant]

I saw this video some time ago. I cooked it for my wife and mom. When your wife loves your cooking it's one of the best feelings ever. Thanks Chef.

[stuhar]

I don't usually comment on YouTube videos, but I've come back to this video today to tell you that for the last 6 months or so since watching this, this is the only way I will cook a sirloin steak. Absolutely delicious. The steaks I cook at home now are better than anything I've been served when going out for a meal. Thanks for the tutorial

[seeenoooh]

What I love about chef Jean Pierre is the amount of effort he puts explaining why he does something and proves it by example. This man is a culinary treasure, and it is a complete privilege to learn from such a true, highly experienced chef.

[ratelhoneybadger]

I struggle with depression. When I click on Chef's videos, I instantly feel happier. Thank you for being who you are sir ❤

[Airbuslover]

This is the only cooking channel I watch, because it teaches us what and why.

I'm a pilot and help train pilots in the simulator, what and why is so important for understanding the process.

Chief Jean you are magnificent and many thanks for your enthusiasm towards something that a lot of people don't know how to cook. I am one of those people.

Blessings always 🙏

[samibashawri]

i will never watch any video. your videos is number one without any missing of any single information. This is my guide for the rest of my life.thx

[Veritas]

I followed this recipe precisely, and served it with Caesar Salad, fingerling potatoes with gruyere and parsley, and topped the steak with a pat of compound butter I made with lemon zest and fresh herbs. Without a doubt, the best steak I've ever made! Thanks, Chef!

[wooziethelock]

" If you got 7 seconds to spare you save 80 bucks " I laughed so hard,

Can't help but think it can be applied to more than kitchen thermometers.

[aquaman]

Chef, I am an absolute novice cook, I saw your steak tutorial and it helped me and my steak was actually edible

[zeplichal]

I was following your instructions and am literally eating my best steak ever right now. Meanwhile, I'm watching "Gordon Ramsay Makes the Perfect Steak" and thinking, "Gordon, buddy, you're doing it all wrong!" 😂🍽

[ActuallyJozu]

Chef Jean-Pierre deserves so much more attention. Honestly, he should have a Netflix show or Food Network show. He's got a great personality and seems like he actually cares and is passionate about teaching people. He's not overly pretentious or snobby like some chefs. I love his videos on YouTube and feel like he deserves widespread recognition as a chef and teacher.

[CROWOUTDOORS]

Quite possibly the most logical and sensible professional chef alive. Chef Pierre takes the sometimes well accepted myths and bad information - and often insulting opinions - mouthed by many of the so-called "celebrity chefs" (we know who they are) and he throws it all out the window. He then sits us down and shows us how it's done. Love this channel! 😎👍

[xnjxxes]

I thought that the great chef had two characteristics: innovation and nobility, but I discovered a third characteristic of the great chef, which is a sense of humor, and this is what distinguishes the chef Jean-Pierre.