How To Cook Top Sirloin

1. Season with salt and pepper
2. Heat pan over medium-high heat with oil and herbs
3. Sear about 2-3 minutes per side
4. Baste with juices while cooking
5. Continue flipping until internal temp reaches 135°F
6. Remove from pan and let rest for 10 minutes
7. Slice, serve and enjoy

[InknbeansPress]

Are you kidding me?!! Every other video makes me sit through 1/5 of an hour and you just say 'Do this. There you go. Enjoy.' Brilliant! Thank you. I'll be cutting into dinner in less time than it would have taken to slog through those other videos.

[Mononoken]

Thank you for no filler, just straight to the point

[michaelreyes]

Thank you for not adding all the unnecessary dialog, this is perfect 🤩
⭐️⭐️⭐️⭐️⭐️

[derekchang]

This video was amazing. 45 seconds and got everything I needed. You've gained a subscriber!

[RyanJustinR]

Great video. Short, to the point. This is how every video should be

[howiedundat]

Love this cut on the grill. So easy and so forgiving to the novice cook. Tender as all can get too.

[XxXDrummachineXxX]

Thank you for making this quick and easy. Hate long pointless videos. You’re the mvp and I love you now.

[melissa]

Yes! I'm a beginner with cooking steak! Thank you for getting straight to the point.

[lettiegrant]

Thanks for showing me how to cook a steak without burning it.👏👏

[konradvonmarburg]

I prefer mine rare. Great video- straight to the point.

[luhmilt]

I like how you got straight to the point, I appreciate it

[Chalk]

I had one of those earlier today, and it was really good.

[TDace]

Wow. I hope it’s this easy when I try 😅

[OriginalCoastalDistancing]

I once saw this guy do a three minute egg in 46 seconds. Wasn’t even his personal best.

[robertnbobn]

Oh what a fast solution. Short and to the pount.

[Twosevenboy]

I miss this era of youtube no bullshit and fake enthusiasm jus steps

[maureenperez]

steak lovers don't hate me...but I'm looking for how to cook top sirloin medium well done but still tender.

[rodrigomendes]

Nice vid, but wheres the natural fat of top sirloin??

[julianrincon]

What kind of herbs do you recommend me?

[ElijahPerry-bpcw]

I can't believe that you took it up on a 5 gallon bucket lid 😂